Last Activity:11-29-2014 4:02 PM
19 Likes on 19 Posts
Posted in thread: Maine Grains & Grapes Festival on 03-25-2008 at 06:15 PM
"The Androscoggin County Chamber of Commerce is teaming up with the Androscoggin Bank Colisse
to produce the first annual Maine Grains and Grapes Festival on June 21st, 2008 at the
Androscoggin Bank C...
Posted in thread: Mugs of the HBT on 03-25-2008 at 05:51 PM
I don't have a picture of mine, but I gave my father a stein for X-mas, and he loves it, says
it came out great... I've gotten a couple t-shirts myself and they look great also.
Posted in thread: Bottling still Apfelwien on 02-10-2008 at 05:27 PM
First of all, you should use new corks.Secondly, so long as the cider is finished fermenting,
and there is no carbonation, you shouldn't have any problems. Just make sure that the bottles
are washed a...
Posted in thread: EdWorts question on 01-31-2008 at 03:47 AM
Using brown sugar causes the finished product to be quite a bit more tart than the original
recipe due to the molasses.
Posted in thread: My first beer! on 01-28-2008 at 04:34 AM
Yay! My first beer is in the fermenter, and apparently going well so far.The only problem I has
with the entire brew session was one slight boilover right as I added the hops because the
propane was t...
Posted in thread: Cheers from Newbie in Pittsburgh PA (AKA Steeler Country) on 01-27-2008 at 05:46 AM
Welcome to HBT, and gratz on your first brew! :tank:
Posted in thread: Juice Temperature on 01-26-2008 at 04:06 PM
I am not 100% sure, but I would assume that it is because the belt is a small heating strip,
and that may cause a weak point in the glass. Just like the old trick of a piece of string
being tied to a ...
Posted in thread: Fermenting Temperature on 01-26-2008 at 04:03 PM
My cider has been fermenting in my basement at 58 degrees for a month now. I read in a couple
places (I can't remember where) that between 40 and 60 degrees is ideal for cider. I'm using