Last Activity:10-25-2014 7:55 AM
Age:44 years old
3 Likes on 2 Posts
Posted in thread: Brewing with honey on 07-14-2014 at 11:54 PM
Ok, Thanks for clearing that up
Posted in thread: Brewing with honey on 07-14-2014 at 11:22 PM
The honey malt would be added to the mash not in secondary.But wouldn't the honey flavor
ferment out if it's added pre-fermentation, most people on this thread are recommending adding
after primary fe...
Posted in thread: Brewing with honey on 07-14-2014 at 10:27 PM
After transferring to secondary and adding the honey malt how long should it sit before
Posted in thread: Help getting oily hop flavor on 05-12-2014 at 06:58 AM
dry hopping at warmer temperatures extracts hop aroma faster, but it also increases the chances
of extracting unwanted vegetable hop flavors. So knowing that, I began to realize that lower
Posted in thread: Not Carbonating on 05-11-2014 at 02:32 PM
Screw it. I dumped the whole batch... back into a fermenter with some yeast and brown sugar, a
cup or so. We shall see what will be.And now you have oxidation
Posted in thread: Samuel Smiths Clone on 04-16-2014 at 06:25 AM
When do you add the peptic enzyme?
Posted in thread: National Competitions on 03-06-2014 at 01:33 PM
The National Homebrew Conference is normally held in June This year it's in Grand Rapids MI.
Posted in thread: Just poured my first homebrew. It sucks. on 03-06-2014 at 04:41 AM
After 2 weeks if it still taste bad just dump it, there's no reason to drink bad beer if you
don't have too, chock it up as a learning mistake and try again. Failure is the best teacher.
Posted in thread: Do You Guys Have Beer Daily, Or Am I A Drunk ? on 03-06-2014 at 04:03 AM
Dear Dstranger99 in Charlottesville,It's ok. This is not an uncommon problem with men your age.
Most men suffer from this on a monthly basis, although they don't usually talk about it. I
applaud your ...
Posted in thread: still bubbling after all these weeks... on 03-03-2014 at 01:19 AM
what temperature did you mash at if it was below 150 you may have a highly fermentable wort
that will be very dry. I had an IPA ferment for a month and a half in the primary ending at a
gravity 1.003 ...