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10-25-2014 7:55 AM


44 years old

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  • Homebrewing,computer systems repair
  • Network intergration Tech
  • Alvin L. Dixon
  • R&B, Jazz, Hip Hop
  • Ferris Buellers Day off, Me, Myself & Irene, Hangover
  • House
  • Rich Dad Poor Dad
  • Arizona Society of Homebrewers, QUAFF (Quality Ale Fermentation Fraternity)San Diego
  • It was a cold wintery day in November 2009 I was watching the news and they were reporting on how to save money making your own beer. Well that caught my attention because I like beer and also saving money. So after the newscast I went to their website for more info and came across the LHBS that was having a brewout the very next weekend called teach a friend how to homebrew. So I decided to drive down to the place and see what this was all about so I got there and it was packed so I commensed to picking everyones brains ie.. all the secret, brewing methods, hangouts etc.. so before I left I bought a modified extract kit just enough to make one gallon. 2 weeks later went back and decided to do a 5 gallon batch since the one gallon was a success perfect again!!! 3rd time decided to do a partial mash I can't believe this Perfect AGAIN wow at that point it was time for the monthly Homebrewers Society meeting the guys could not believe how fast I picked things up so fast and from that po
  • Brown Sugar Lager, American IPA, Belgian Triple
  • English IPA, Russian Imperial Stout
  • Old School English Barley Wine, IIPA, White Grape Melomel, Honey Brown Ale,Holiday Ale, Pumpkin Ale,Dusseldorf Altbier,Amber Ale, Mild Ale
  • IIPA, Honey Brown Ale, Irish Ale, Classic American Pilsner
  • Male
  • Married
  • Vista
  • California


  • Posted in thread: Brewing with honey on 07-14-2014 at 11:54 PM
    Ok, Thanks for clearing that up

  • Posted in thread: Brewing with honey on 07-14-2014 at 11:22 PM
    The honey malt would be added to the mash not in secondary.But wouldn't the honey flavor
    ferment out if it's added pre-fermentation, most people on this thread are recommending adding
    after primary fe...

  • Posted in thread: Brewing with honey on 07-14-2014 at 10:27 PM
    After transferring to secondary and adding the honey malt how long should it sit before

  • Posted in thread: Help getting oily hop flavor on 05-12-2014 at 06:58 AM
    dry hopping at warmer temperatures extracts hop aroma faster, but it also increases the chances
    of extracting unwanted vegetable hop flavors. So knowing that, I began to realize that lower

  • Posted in thread: Not Carbonating on 05-11-2014 at 02:32 PM
    Screw it. I dumped the whole batch... back into a fermenter with some yeast and brown sugar, a
    cup or so. We shall see what will be.And now you have oxidation

  • Posted in thread: Samuel Smiths Clone on 04-16-2014 at 06:25 AM
    When do you add the peptic enzyme?

  • Posted in thread: National Competitions on 03-06-2014 at 01:33 PM
    The National Homebrew Conference is normally held in June This year it's in Grand Rapids MI.

  • Posted in thread: Just poured my first homebrew. It sucks. on 03-06-2014 at 04:41 AM
    After 2 weeks if it still taste bad just dump it, there's no reason to drink bad beer if you
    don't have too, chock it up as a learning mistake and try again. Failure is the best teacher.

  • Posted in thread: Do You Guys Have Beer Daily, Or Am I A Drunk ? on 03-06-2014 at 04:03 AM
    Dear Dstranger99 in Charlottesville,It's ok. This is not an uncommon problem with men your age.
    Most men suffer from this on a monthly basis, although they don't usually talk about it. I
    applaud your ...

  • Posted in thread: still bubbling after all these weeks... on 03-03-2014 at 01:19 AM
    what temperature did you mash at if it was below 150 you may have a highly fermentable wort
    that will be very dry. I had an IPA ferment for a month and a half in the primary ending at a
    gravity 1.003 ...