Last Activity:09-16-2016 6:47 PM
Age:46 years old
Likes Given: 1
4 Likes on 3 Posts
Posted in thread: Oxygen tank on 02-05-2016 at 12:06 AM
Get yourself a regulator like this too. A number of places sell a unit like this. bought this
Posted in thread: Oxygen tank on 02-02-2016 at 06:06 AM
I got an O2 tank that was used for welding is this ok to use for aerating my wort
Posted in thread: Overcarbonation/bottle foaming intensly on 01-31-2016 at 12:41 AM
I had the same overcarbonation problem and could not understand why my beer was allways
overcarbonated until i read this: Green beer, i.e. beer that has finished fermenting and is
ready for bottling, ...
Posted in thread: Pineapple Juice in IPA? on 01-30-2016 at 07:12 AM
What you don't want is the Potassium Sorbate in the ingredients. Any organic juice from the
"healthy" section should not have this. Absorbic Acid is just added for Vitamin C and doesn't
Posted in thread: Water building? - - - -Yooper Stout on 12-12-2015 at 09:52 AM
Here's another source you could use normally just add 1/4 tsp Gypsum and 1 tsp of Calcium
Chloride to the mash and the same for the sparge. The main thing is to get you Ph down to
atleast 5.3 maybe ...
Posted in thread: Another Chill Haze Question... on 11-20-2015 at 03:40 PM
I think its just hazy. This one is a pale ale i made using S04. Primaried for 2 weeks then
straight to keg for carbing at 32F for nearly 2 weeks already.My last batch using S04 + wort
cooling down to ...
Posted in thread: Stuck Sparge on 11-20-2015 at 03:25 PM
I use a kettle screen wrapped with a panit strainer bag in my Coleman xl. Never any issue
here.Do you change out the bag after every batch or just clean it?
Posted in thread: Yeast Nutrient on 11-20-2015 at 02:51 PM
I was stating the minimum he would need according to mrmalty.com
Posted in thread: Need advice! on 11-07-2015 at 09:19 AM
Here's the brew shops in your area: it's 26 miles from Manhatten Homebrews and Handgranades
2378 Grand Ave. Baldwin, NY 11510
Posted in thread: Yeast Nutrient on 11-07-2015 at 07:10 AM
You would have needed at least 350 billion cells. 3L starter with 2 vials of yeast