adiochiro3

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Join Date:

12-21-2012

Last Activity:

05-24-2016 4:36 AM

Likes Given: 103

185 Likes on 107 Posts 

    ABOUT ME

  • A friend gave me his home brewing equipment because he, "didn't have the patience for it." All I had to give in return was a six-pack of my first brew.
  • Male
  • Married
  • Dublin
  • CA

LATEST ACTIVITY

  • Posted in thread: What brewery are you visiting? on 04-03-2016 at 05:50 AM
    Oak Creek and Flagstaff breweries yesterday, Mother Rode this evening.

  • Posted in thread: Unintended fermentation on 01-09-2016 at 03:31 PM
    Since fermentation is happening before you added yeast, wild yeast has already taken hold.
    Taste it and see, but you're probably on your way to vinegar. It's too late to add k-meta and
    stop what is ha...

  • Posted in thread: BCBS Mouthfeel on 11-28-2015 at 12:43 AM
    Just the fantastic goodness that is BCBS! Great big malt bill!

  • Posted in thread: Beginner issues on 11-26-2015 at 01:18 AM
    Patience, Grasshopper. That brew is way too young to be judging yet.

  • Posted in thread: Postseason on 10-18-2015 at 04:27 AM
    ...as a Royals fan I received horrible news yesterday that F'ing Joe Buck is going to announce
    the ALCS...Let me help you out, my friend. I had the same problem last year when the Giants
    were in the W...

  • Posted in thread: Postseason on 10-11-2015 at 06:29 AM
    ABD -- Anybody But the Dodgers. Never been a Mets fan (until now) :-)

  • Posted in thread: smoke oatmeal in the smoker for an oatmean stout? on 10-11-2015 at 06:25 AM
    There is smoked malt, so smoked oatmeal stands to reason....Some home brewers smoke their own,
    some buy it that way. If you make your own, go easy; smoke flavor gets big fast and can
    dominate the prof...

  • Posted in thread: Airlock question on 10-02-2015 at 08:43 PM
    Foil 24x7 never use airlocks. love it.To be perfectly clear for newbies -- sanitized foil.

  • Posted in thread: One food you have never had... but are curious on 09-27-2015 at 07:25 AM
    BBQ sauce is a condiment, not an ingredient!Back on topic: both interested and terrified to try
    puffer fish.

  • Posted in thread: What are you drinking now? on 09-27-2015 at 04:53 AM
    A 60 shilling Scottish Ale that is a partigyle from my Wee Heavy. :mug:

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James
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