Last Activity:11-30-2015 5:43 AM
Likes Given: 100
184 Likes on 106 Posts
Posted in thread: BCBS Mouthfeel on 11-28-2015 at 12:43 AM
Just the fantastic goodness that is BCBS! Great big malt bill!
Posted in thread: Beginner issues on 11-26-2015 at 01:18 AM
Patience, Grasshopper. That brew is way too young to be judging yet.
Posted in thread: Postseason on 10-18-2015 at 04:27 AM
...as a Royals fan I received horrible news yesterday that F'ing Joe Buck is going to announce
the ALCS...Let me help you out, my friend. I had the same problem last year when the Giants
were in the W...
Posted in thread: Postseason on 10-11-2015 at 06:29 AM
ABD -- Anybody But the Dodgers. Never been a Mets fan (until now) :-)
Posted in thread: smoke oatmeal in the smoker for an oatmean stout? on 10-11-2015 at 06:25 AM
There is smoked malt, so smoked oatmeal stands to reason....Some home brewers smoke their own,
some buy it that way. If you make your own, go easy; smoke flavor gets big fast and can
dominate the prof...
Posted in thread: Airlock question on 10-02-2015 at 08:43 PM
Foil 24x7 never use airlocks. love it.To be perfectly clear for newbies -- sanitized foil.
Posted in thread: One food you have never had... but are curious on 09-27-2015 at 07:25 AM
BBQ sauce is a condiment, not an ingredient!Back on topic: both interested and terrified to try
Posted in thread: Funny things you've overheard about beer on 09-22-2015 at 02:28 AM
Watching Jeopardy tonight, one contestant said he was a craft beer fan. Alex asked what was
special about craft beer, and before he could answer my wife said, "Flavor!" I definitely
married up. :)
Posted in thread: Too Much Headspace? on 09-17-2015 at 03:57 PM
I'd top up or add sanitized marbles to fill the space. You only want about 2 inches of
headspace.Regards, GF.Agreed- way too much headspace, even if the wine is at .998 (.098 isn't a
Posted in thread: Too Much Headspace? on 09-17-2015 at 05:16 AM
Wanted to get the more seasoned winemakers opinions: I just racked my chardonnay off of the
fine lees. [*]0.098 gravity reading -- so fermentation is not quite done and more CO2 will be