Last Activity:07-01-2015 10:52 PM
Likes Given: 99
176 Likes on 100 Posts
Posted in thread: Thermapen sucks on 06-28-2015 at 11:02 PM
Thermapen is one of the best purchases I've made. Love it. I use it every day for cooking,
smoking, beer making. Call Customer service and let them know your problem.^This^ Plus, my wife
loves it as w...
Posted in thread: Things about your co-workers that annoy you on 06-03-2015 at 09:44 PM
Yeah, I feel for you. I ran a restaurant for a short time, I can't understand why someone lays
out the money and effort to go to a culinary school so they can work 70 hour weeks in horrible
Posted in thread: drink your mistakes on 05-29-2015 at 03:47 AM
Life is too short to drink crappy beer -- whether made by me or a pro. Down the drain and onto
the next! Loosing the time, money, hopes and dreams invested is "punishment" enough.How do
those of you w...
Posted in thread: Need help on my BIAB day on 05-24-2015 at 08:34 PM
Use a bigger pot or dunk sparge.
Posted in thread: What type of thermometer do you use with your kettle? on 05-23-2015 at 12:28 AM
Thermapen here. Simply the best. FWIW, my floating thermometer reads exactly the same, but is
Posted in thread: How many gallons of homebrew in 2015? on 05-20-2015 at 02:29 AM
5 gallons Marzen8 gallons Black Pearl Porter5.5 gallons Chainbreaker Clone13.5 + 11,652.5 =
Posted in thread: Canker Sores on 05-13-2015 at 12:01 PM
You can also apply honey directly to the sores. It has natural anti- bacterial properties.
Posted in thread: How awesome ! on 05-11-2015 at 06:01 AM
'Tis a pleasant sound and feeling, indeed! However, my last brew blew off big time rather than
bubbling away. That Trappist High Gravity yeast is a beast! I just pitched another batch on top
of that y...
Posted in thread: balcones blue corn whiskey barrel on 05-04-2015 at 04:08 AM
I acquired a freshly dumped barrel last fall. By the time the brew was ready for barrel aging,
the barrel had dried a bit. To ensure it was tight, I dropped about 2 gallons of boiling water
in and plu...
Posted in thread: Looking for BIAB Tips on 05-04-2015 at 03:49 AM
I used to squeeze the bag, but now I just set it in a colander on top of the pot after the mash
and let it drain while I bring the wort to a boil. Pretty much done when the boil starts.Don't