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02-28-2015 10:34 AM

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  • A friend gave me his home brewing equipment because he, "didn't have the patience for it." All I had to give in return was a six-pack of my first brew.
  • Male
  • Married
  • Dublin
  • CA


  • Posted in thread: How much does home brewing cost? on 02-26-2015 at 04:46 PM
    I call my operation "Dumpster Budget Brewery" because my friends all want to know "What did you
    find in the dumpster this week?" I have a reputation for finding things I need or want at
    little or no c...

  • Posted in thread: Confession Time on 02-25-2015 at 07:35 AM
    I wash my bottles with warm water and a bottle brush. No PBW, oxy clean, soap, etc. Just
    water.Give me a few more years, and I'll skip the brush too.I confess I already skip the brush.
    It's amazing ho...

  • Posted in thread: High Gravity BIAB on 02-24-2015 at 11:25 PM
    High gravity is nary a problem. The trade off is volume because of the large grain bill. I had
    to fill a 7 gal. bourbon barrel with an RIS. I just brewed 2 batches and blended them in the
    barrel after...

  • Posted in thread: What do you do with your beer? on 02-24-2015 at 10:41 PM
    Besides drinking it, I cook and bake more with beer now then I ever did...

  • Posted in thread: Found a bucket after 2 years on 02-24-2015 at 10:38 PM
    Great story and a good lesson. :D

  • Posted in thread: Braunchweiger on 02-24-2015 at 07:54 AM
    It is my understanding that the difference between liver wurst and braunschweiger is that the
    latter is smoked. I love them both from my earliest memory.

  • Posted in thread: SUggestions for fermentation time with Imperial Stout on 02-14-2015 at 10:03 PM
    Minimum one month in primary, then age several months in a secondary, keg or bottles.

  • Posted in thread: Sausage stuffer = cheese press? on 01-14-2015 at 06:17 AM
    Hey, James, I've got the same size press as you, though no basket. I was figuring I could line
    with cheesecloth like any other cheese mold. Might need to cut up a cutting board to fit the
    bottom where...

  • Posted in thread: Sausage stuffer = cheese press? on 01-14-2015 at 06:15 AM
    Yep, that's me over there. Their forum wouldn't let me use "passedpawn" because it had "ass" in
    it. Heh.Whole Foods probably sells "Grassmilk - Cream on Top". It's pasteurized, but not
    homogenized. It...

  • Posted in thread: Sausage stuffer = cheese press? on 01-13-2015 at 04:35 PM
    I have that exact same stuffer in a 6 qt. version. I have used it for pressing fruit (mainly
    grapes and apples) as well as sausage stuffing. what a great piece of machinery!Do you have the
    inside bask...


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