VIEW MY

adfirmus

Gift Premium Subscription To adfirmus

Join Date:

05-08-2009

Last Activity:

07-09-2012 2:49 PM

    ABOUT ME

  • Graduated from Marshall University July 2010 with my BFA in Sculpture. Currently taking pre-reqs for medical school prospectively in 2012. I live with my awesome girlfriend and she likes beer too :)
  • Sculpture,Art,Food,Traveling,Beaches,Lifting weights,Good beer,and of course Homebrewing
  • Student at Marshall University
  • Evan Gruetter
  • Rock, Indie Rock, Reggae
  • Futurama, South Park, House, Law and Order
  • Catch-22, 1984, Catcher in the Rye, I like a lot of Magazines too.
  • Hefe, Porter, Belgian ales (Strong, trappist, golden, etc.), Barley Wine, IPA, and eventually a Lambic
  • Nothing!
  • Widwest Belgian Wit, BM's Centennial Blonde, Edwort's Haus Pale Ale
  • Male
  • In a Relationship
  • Huntington
  • WV

LATEST ACTIVITY

  • Posted in thread: US reported Osama has been killed on 05-02-2011 at 03:35 AM
    Osama Bin Laden's where abouts were obtained from his hacked Play Station Network account.

  • Posted in thread: Kaffir lime hefe on 05-01-2011 at 01:00 AM
    Everytime that I've used Kaffir lime leaves for cooking curry, I always slice them into small
    strips. Maybe slicing them into strips (parallel to central stem) and then tossing them at
    flame out, dry ...

  • Posted in thread: Kaffir lime hefe on 04-30-2011 at 01:21 AM
    Heh. When I saw this I was thinking kefirHeh, brew a Keffir Lime Hefe with Kefir cultures in
    secondary.:ban: I guess you'd need some lactose though.:drunk:

  • Posted in thread: Sanitizing bottles? on 04-30-2011 at 12:59 AM
    Anyone bake their bottles? Takes a while, but can be done well ahead of time.I've baked bottles
    before. I did it on my first batch. I didn't trust the sanitizer that came with my kit. It was
    more of s...

  • Posted in thread: Nitrates in Beer? on 04-28-2011 at 11:31 AM
    Sodium Nitrate is used as a preservative in certain foods. I see it most commonly in Deli meats
    or dry cured meats. It was probably used years ago (50-70 years?) before pasteurization and
    other sanita...

  • Posted in thread: Alabama Homebrew Legislation update (Wish 'em luck) on 04-27-2011 at 04:39 PM
    *Teen partys with free homebrew would become rampant across the state.beerloafFree homebrew!?
    Where do those teens get it from? Mine cost more than store bought from equipment and
    ingredients! I guess...

  • Posted in thread: Mold growth in bottling bucket from storage on 04-27-2011 at 04:20 PM
    Sanitizing and cleaning are two different things. I would recommend cleaning the bucket with
    soap and a brush. After rinsing, soak it in a sanitizing solution. Typically I clean after use
    and sanitize...

  • Posted in thread: Mold growth in bottling bucket from storage on 04-27-2011 at 02:13 AM
    you should ditch the spigot IMO though and buy a new oneThe spigot was not attached to the
    bucket and was stored in a separate location, so theres no mold on the spigot. Basically it was
    just bucket w...

  • Posted in thread: How many gallons of homebrew in 2011? on 04-26-2011 at 05:55 PM
    12832 + 5 Gallons AHBS Sierra Nevada Wheat clone=12837edit: bad math

  • Posted in thread: Gordon Strong's New Book on 04-26-2011 at 05:54 PM
    . In my opinion, CJOHB is teetering on the edge of being irrelevant and these days I recommend
    that new brewers start with Palmer's book. But that could be because that's how I started.I
    haven't dove ...

FORUM SIGNATURE
In the mail: AHS Sierra Nevada Wheat clone Fermenting: None yet! Bottled and conditioning: MW Belgian Wit, BM's Extract Centennial Blonde, Haus Pale Ale
0 COMMENTS
POST A COMMENT