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09-18-2015 11:06 AM


  • Posted in thread: Attention new all grain brewers! on 11-22-2013 at 06:37 PM
    Do you really mean 1/2G of sparge water per lb of grain? What if I'm doing a "double batch"
    (10G) of a high gravity beer? I could easily have 30+ lbs of grain for a mash like this. Am I
    really to spar...

  • Posted in thread: OG too low?!?! I'm out of explanations on 12-08-2012 at 04:06 PM
    This is really good advice....thank you very much!Quick follow-up: When you "vorlauf" (that's
    the first I've heard this word, but I assume it means recirculating the wort), how much of the
    wort are yo...

  • Posted in thread: OG too low?!?! I'm out of explanations on 12-07-2012 at 07:32 PM
    Friends (drunk or sober),I'm fairly new to all grain brewing, but I'm doing OK...I think I
    basically 'get it'.Howeer, I've been struggling with low OGs on this IPA I'm trying to make.
    I've made it 3 t...

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-13-2012 at 11:58 PM
    Im in.ON TAP: centenial IPA , multi-hop palePLANNED: Tyrian the IMP Stout

  • Posted in thread: 3.5G boiled off?!? on 08-07-2012 at 10:56 PM
    Hello all...this is my first post...I just collected 7G of wort from an all-grain
    brew....boiled for end of boil, I was shocked to see that i was down to around 3G
    of wort! My boil was pre...