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Join Date:

09-01-2008

Last Activity:

11-16-2014 8:17 PM

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  • Posted in thread: Whats your Profession? on 11-16-2014 at 06:54 PM
    Did you have to go to college for that one or is there an online course I could look into?:DI
    have a BS in computer Science. You could go to Mitchell tech in South Dakota and get associates
    degree in ...

  • Posted in thread: Whats your Profession? on 11-16-2014 at 09:41 AM
    Earth Station Satellite Engineer 2 Columbia College

  • Posted in thread: A question about sparging and grainbed on 10-15-2014 at 07:54 AM
    We should open a brewery in Tel Aviv!!I would come and help as I still have my Israeli
    Passport.L'chaim

  • Posted in thread: What I Learned from My First AG Brew Day on 10-15-2014 at 07:48 AM
    I have to admit my first all-grain brew was 3 weeks ago. i did miss my mark on the mash tun,
    but over all the beer came out very well balanced. wonderful experience and definitely a
    learning curve.Bre...

  • Posted in thread: Aging in a keg worm or cold temp on 10-13-2014 at 06:36 PM
    Thanks for the information I went ahead and cold keyed it ay 12.5 PSI

  • Posted in thread: Aging in a keg worm or cold temp on 10-11-2014 at 12:04 PM
    I used ale yeast for this batch I used Kolsch. Since I did not use lager years should I still
    lager the final product

  • Posted in thread: Aging in a keg worm or cold temp on 10-11-2014 at 11:20 AM
    Hi all,My question is I brewed a Oktoberfest ale 2 weeks ago. I would like to age it for 2
    month. Beer smith instruction said to push 12.5 PSI of Co2 for 2 month at 39 degrees, but since
    a keg is esse...

  • Posted in thread: 1st lager on 12-10-2008 at 12:03 PM
    Cool, thanks for the help

  • Posted in thread: 1st lager on 12-10-2008 at 11:13 AM
    So as far as the whole pitching the yeast, it just like ales but you just ferment at a lower
    temp right?

  • Posted in thread: 1st lager on 12-10-2008 at 11:02 AM
    BTW keeping your wort at true lagering fermentation temps improve the chance of a better brew
    by keeping out unwanted esters and fussels as well as cutting down on diacetyl production.You
    yeast shoud ...

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