Last Activity:03-02-2011 4:22 AM
Posted in thread: 1st lager on 12-10-2008 at 11:03 AM
Cool, thanks for the help
Posted in thread: 1st lager on 12-10-2008 at 10:13 AM
So as far as the whole pitching the yeast, it just like ales but you just ferment at a lower
Posted in thread: 1st lager on 12-10-2008 at 10:02 AM
BTW keeping your wort at true lagering fermentation temps improve the chance of a better brew
by keeping out unwanted esters and fussels as well as cutting down on diacetyl production.You
yeast shoud ...
Posted in thread: 1st lager on 12-10-2008 at 09:55 AM
I made a Doppelbock it's fermenting at 53 degrees +/- 2 degrees
Posted in thread: 1st lager on 12-10-2008 at 09:42 AM
Hello all,I brewed my 1st lager last night, I used WLP820 yeast. This is my 1st lager, and I
had the yeast in room temp for about 3 hours. I pitched the yeast when the wort was at 55
degrees. Just lik...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-12-2008 at 10:45 AM
+ 5 from me9295.5
Posted in thread: Apfelwein noob questions on 11-07-2008 at 11:27 AM
I think i read somewhere 1 cup of splenda for 1 gallon of Apfelwein, I think it's a little to
much sugar. I may just carb it, and just add splenda, to the cup it self.
Posted in thread: Apfelwein noob questions on 10-31-2008 at 03:42 AM
So how much splenda should I use for 5 gallons?
Posted in thread: Apfelwein noob questions on 10-30-2008 at 10:31 AM
1) Is Apfelwein a wine or beer? It's more of a cider. 2) In the post it said add corn sugar to
carbonated it. Is it a matter of Preference? Yes3) what kind of bottle to use? wine bottles or
Posted in thread: UNDERESTIMATED!! : Currently in the grip of Apfelwein... on 10-30-2008 at 10:27 AM
Sorry for the post but Im LMFAO.........I'm on my 1st batch of apfelwien, and Im already
learning 1 beer a night.Hope you feel better..