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08-07-2014 5:45 PM

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  • Illinois
  • Work,Family,Art,Music,Metal Casting,Firearms,lots of stuff..
  • Engineer
  • Adam Ziegler
  • Making wine and mead since 1999. Early 2008 decided to start making beer.
  • (1) Dopplebock
    (2) Hefeweizen
  • (1) Blackberry Melomel
    (2) Dry Stout
  • Air
  • (1) Belgian Tripel
  • (1) Apfelwein
    (2) JJU << gross
    (3) IPA
    (4) Maibock
  • Male
  • Married


  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 10:30 PM

  • Posted in thread: Ziegler's 48 Qt Mash/Lauter Tun on 12-30-2010 at 10:03 PM
    Finished my Mash/Lauter Tun this morning and wanted to share some pictures. I have only ran
    water and oxy-clean through the system a couple of times, but I plan to use it tomorrow for an
    all-grain bat...

  • Posted in thread: Show us your Kegerator on 12-15-2010 at 06:56 PM
    Yea, I realize the cold air sinks to the bottom, but I also know some people (and me, if I ever
    make one of these) put little computer fans in there to circulate the air. It makes sense that
    your fauc...

  • Posted in thread: Show us your Kegerator on 12-15-2010 at 04:58 PM
    Wood acts as an insulator. Is it as good as foam insulation of the same thickness?... no. Is it
    as good as the freezer walls itself?... no. However it is still good enough. My metal facets
    are much mu...

  • Posted in thread: Show us your Kegerator on 12-13-2010 at 12:23 AM
    8 CF Frigidaire Freezer4 Corneys (with room for two more, or room for 6 gal lagering carboy)2x8
    CollarJohnson Controls A419ABC-1C posted this a couple years ago, but never showed any
    pictures of the ...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-02-2010 at 09:19 PM
    username: adamziegler

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 09-07-2009 at 04:02 PM
    Um... cbw and I must have posted at the same time because he did not include my total. I will
    add it in here.... 13677+12 = 13689

  • Posted in thread: Kitchenaid grind (pictures) on 09-07-2009 at 03:59 PM
    Follow up... just wanted to note that I have done a number of mini-mashes now with the grain
    that has been broken up in the kitchenaid. It does not take me long to do 5-10 lbs of grain. I
    leave the gr...

  • Posted in thread: Happiness is: Home malting on 09-07-2009 at 01:29 AM
    7. Was this wheat or corn? If wheat you are definately going to need to do one or more protein
    rests (i.e. 105F, 120F, 150F) as wheat does not have enough enzymes to convert it's own starch

  • Posted in thread: Happiness is: Home malting on 09-07-2009 at 01:01 AM
    This is my first time malting my own grains. I'm struggling to keep the grains from molding
    during the germination phase. Do you have this problem?I am also interested in how mold is