VIEW MY

adamk816

Gift Premium Subscription To adamk816

Join Date:

10-24-2012

Last Activity:

06-01-2015 8:17 AM

Likes Given: 1

4 Likes on 3 Posts 

LATEST ACTIVITY

  • Posted in thread: Victory Prima Pils Recipe from Brewer on 06-01-2015 at 01:17 PM
    I think we can all agree brewing a proper pilsner comes down to skill and technique. I do think
    the hop bill is interesting, and I think fresh quality whole leaf hops makes a difference. The
    quality o...

  • Posted in thread: Victory Prima Pils Recipe from Brewer on 06-01-2015 at 01:10 PM
    I was just searching the internet for Prima Pils clones and I came across a local homebrew
    supply store that hosted someone from Victory for a "Brew Prima Pils" clone night. In one of
    the photos on th...

  • Posted in thread: Victory Prima Pils Recipe from Brewer on 05-29-2015 at 02:12 PM
    Yeah, I thought there would have been more interest. If you brew it, please let us know how it
    turns out. I still have not brewed it since I am too impatient for lagers. Plus, I have had a
    hard time l...

  • Posted in thread: Heady Topper video - 750 total hardness?? on 12-18-2014 at 01:52 AM
    Let me preface this post - I am not a water or chemistry expert, and I have not read the entire
    thread in great detail. However, I submit the following:Greg Noonan (the mentor for Mr. Kimmich
    of Alche...

  • Posted in thread: Will this work? 15 gal. of beer, one 8 gal. boil kettle. Saison, Kolsch, Belgian Pale on 08-22-2014 at 01:47 PM
    I am getting carried away. Here is another 3 way split batch I've come up with: (1) Dortmunder
    (2) Belgian Specialty (3) Robust Porter.Batch Size: 15.00 gal Boil Size: 7.76 gal Top Up Water:
    9.00 gal ...

  • Posted in thread: Will this work? 15 gal. of beer, one 8 gal. boil kettle. Saison, Kolsch, Belgian Pale on 08-22-2014 at 12:11 PM
    I think that's a awesome idea. I would add some wheat,as most recipes of those styles have some
    in.I would use wheat extract for the hefeweizen, witbier, saison split batch, which is 50%
    wheat, instea...

  • Posted in thread: Will this work? 15 gal. of beer, one 8 gal. boil kettle. Saison, Kolsch, Belgian Pale on 08-22-2014 at 11:26 AM
    That should work, there are BIG breweries that make their product from diluted high gravity
    boils. You could play with the dilutions if you wanted slightly different OG's, or add
    additional sugar to t...

  • Posted in thread: Will this work? 15 gal. of beer, one 8 gal. boil kettle. Saison, Kolsch, Belgian Pale on 08-22-2014 at 10:41 AM
    Interesting ideaWhat if you do it over two days? Make about 6 gallons on day 1, put 2 gal into
    each of 3 carboys along with the smack packs of yeast (no need for a starter).Day two make six
    more gallo...

  • Posted in thread: Will this work? 15 gal. of beer, one 8 gal. boil kettle. Saison, Kolsch, Belgian Pale on 08-21-2014 at 03:05 PM
    I want to get some opinions on an experiment I want to conduct. I have less time to brew and I
    am finding it hard to keep my pipeline full for guests. To solve this problem, I am going to
    try and make...

  • Posted in thread: First Partial Mash - Ommegang Hennepin on 02-24-2014 at 04:40 PM
    YEASTHarvesting yeast from a commercial bottle can be a little tricky, and requires close
    attention to sanitation. you don't want to bother with harevesting yeast, some people have
    suggested using B...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS