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adamjab19

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Join Date:

04-16-2008

Last Activity:

10-31-2013 1:27 PM

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3 Likes on 2 Posts 

    ABOUT ME

  • Berkley, MI
  • RATM

LATEST ACTIVITY

  • Posted in thread: Simple dubbel on 06-14-2013 at 01:55 AM
    Good to see such a nice, simple grain bill with the candi syrups. I am going to try the D90 in
    my recipe. Also nice to see you had a decent tasting beer without all of the ramping up of
    temps. Will tr...

  • Posted in thread: Root Beer Beer? on 04-18-2013 at 02:41 PM
    I go to my local place but they have a website : www.homebrewing.orgI split the cost of this
    brew with a friend otherwise the herbs can add up quick.

  • Posted in thread: Root Beer Beer? on 04-18-2013 at 12:00 PM
    I believe that would be ok to use just the extract. Prob still add it to taste after
    fermentation I suppose.

  • Posted in thread: Root Beer Beer? on 04-18-2013 at 12:16 AM
    Here is my final recipe I brewed. It turned out really good! Probably one of my better
    "experimental beers" The beer was good at 4 months but was better at 6. There was a bitterness
    that we attributed...

  • Posted in thread: sweet potato beer on 10-16-2012 at 11:09 AM
    is my attempt at a sweet potato beer. Couldn't find pumpkin at the time due to some shortage
    so swapped out for some sweet potato.

  • Posted in thread: Countertop Brutus 20 on 08-06-2012 at 08:43 PM
    It can do all of the above. Wikipedia has a good article on PIDs.Thanks! I am happy with my
    brew set up now but over the next 5-8 years I definitely want to make it more compact and
    "automated".

  • Posted in thread: Countertop Brutus 20 on 08-06-2012 at 04:10 AM
    I read through half the thread. I have one buring question my infantile mind can not figure
    out:What does the PID do? Does it turn off the element when the mash in temp is hit? Does it
    turn on the ele...

  • Posted in thread: Advice on contamination in bottle cond. brews. on 04-25-2012 at 12:38 PM
    One more thing: the BEST beer I ever made, like the one that I was going to start a brewery
    with if I could, I used bottle water for. Sorry can't offer more of the chemistry side of
    things.

  • Posted in thread: Advice on contamination in bottle cond. brews. on 04-24-2012 at 03:06 AM
    I have been having the same problem too on and off. My last beer was good for about 3-4 months
    or so and at that point it slowly started turning into a gusher. I came across a couple beers
    that I had ...

  • Posted in thread: Founder's Breakfast Stout Clone on 02-13-2012 at 12:27 AM
    4.8% ABV according to rum won't change your FG because you didn't add fermentables
    (i.e.-sugars) you added alcohol, basically water. How much your ABV was bumped up by 16oz of
    rum I don't know. But ...

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