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02-19-2011 10:18 AM

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  • Posted in thread: Tyler Texas on 02-03-2011 at 09:51 PM
    Well, I don't think Tyler has much as its relatively small. My suggestion is to do a weekend
    trip to Austin. Austin is about 4 hours away from Tyler. Austin Homebrew Supply is one of the
    best in the c...

  • Posted in thread: Imperial Bastard Stout on 01-22-2011 at 08:39 AM
    It turned out pretty good, but due to a heat wave we had here while it was fermenting, it
    fermented at 80-82 degrees, and now has a hint of banana taste. But this was before I found out
    what a swamp c...

  • Posted in thread: High gravity extract brews on 01-21-2011 at 01:25 PM
    Hey guys,I am interested in brewing an Imperial Stout, but I really only have the equipment for
    a extract brew. I did some research and there seems to be minimal amounts of solid high
    ABV/gravity extr...

  • Posted in thread: Imperial Bastard Stout on 01-21-2011 at 12:48 PM
    Brewed this up last night with a little modification. My boil batch was 2.5 gallons and I
    steeped for 30 min. My OG was only 1.078 though, and when I typed the recipe in several
    calculators I got OG's...

  • Posted in thread: Dogfish Head 90/60 on 01-16-2011 at 11:47 PM
    I love the 60 min and I am hit and miss on the 90 min. Sometimes the 90 min just strikes me as
    overly sweet, and I DO NOT like really sweet beers. The 120 min was just plain gross IMO.

  • Posted in thread: Creating a Imperial Pumpkin Stout on 04-23-2010 at 10:56 PM
    Yeah, I wasn't going to include the pumpkins in the mash. I was going to include them in the 60
    min boil because that appears to be what other recipes have called for...

  • Posted in thread: Creating a Imperial Pumpkin Stout on 04-23-2010 at 08:42 PM
    I am doing this as a partial mash... I intended to mash @ about 154 for 60 minutes and then
    sparge with about 2 gallons of water making close to 3.25 gallons for my boil.So, how does that
    change thing...

  • Posted in thread: Creating a Imperial Pumpkin Stout on 04-23-2010 at 08:05 PM
    So, taking from what you two said...add the warrior late in the boil, let say 20 or 15 mins?And
    add more spice to secondary if needed. So, what I could do is double up on the spices late in
    the boil a...

  • Posted in thread: Dry Hopping: To Sanitize or Not to Sanitize? on 04-23-2010 at 07:46 PM
    So, I am having a bit of a dilemma. I intended to dry hop a few days ago, but have been weary
    since I have read mixed reviews on the subject. Some people steam their hops while others
    don't.My hops ha...

  • Posted in thread: Looking for a good rye example on 04-23-2010 at 04:41 PM
    There is a company called Real Ale based out of Austin, TX area and they make a beer called
    "Full Moon Rye Pale Ale" and it's quite good. It has the right amount of spiceyness.If you are
    interested in...