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AdamHasser

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Join Date:

03-05-2013

Last Activity:

06-27-2014 9:48 AM

Age:

32 years old

Likes Given: 3

    ABOUT ME

  • Indiana
  • Nerd who likes stuff
  • Beer,Books,Comics,Football
  • Drafting
  • Rock
  • STAR WARS, LOTR, BAND OF BROTHERS
  • GoT, SUPERNATURAL, FALLING SKIES, SOA
  • LOTR, DRESDEN FILES, THE ROAD, THE STAND
  • Level 20 Beer Mage
  • IPA
  • MEAD
  • Irish Stout, Sierra Nevada Pale Ale clone, Wild Child Mild Brown Ale, Strong Ale, Peat Smoked Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bray's One Month Mead on 06-27-2014 at 07:05 PM
    I guess with it still fermenting that's probably the best option. I tend to worry about
    oxidation so I didn't even consider moving it back into the jug since I typically only rack my
    beers once. Not s...

  • Posted in thread: Bray's One Month Mead on 06-27-2014 at 02:41 PM
    I'm thinking of racking my mead out of my 1 gallon jug into a 3 gallon Mr. Beer bucket. (It's
    the next smallest fermenter I have and I can use it to bottle.) It's been in the jug for 3
    weeks and I'd l...

  • Posted in thread: Bottle Carbonation issues on 03-19-2014 at 02:49 PM
    I'm having Carbonation issues with my Vanilla Peat Smoked Porter. I used the extract kit from
    Northern and added vanilla slurry at bottling. 1062, 1 packet of Safale US-05 Ale Yeast, Temp
    65-70 in da...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 11-20-2013 at 02:34 PM
    I'm currently brewing Superior Strong Ale (Midwest) and seem to experiencing lag in
    fermentation. It's a big beer with an original OG of 1.067 (mine was 1.062) and came with 2
    packets for dry yeast. I...

  • Posted in thread: What Sanitisers and Cleaners are used. on 04-04-2013 at 07:51 PM
    If I'm cleaning the equipment off with hot water and Easy Clean right after I brew, do I still
    need to use Star San (or similar) before I brew again? I've only done one batch and I'm getting
    ready to ...

  • Posted in thread: Sierra Nevada Pale Ale Clone from BYO on 04-04-2013 at 07:31 PM
    I was thinking honey since I like the flavor. Flameout is the last 10 minutes of the boil
    right? How much would you recommend using?

  • Posted in thread: Sierra Nevada Pale Ale Clone from BYO on 03-29-2013 at 01:26 PM
    I bought the SNPA clone from Northern and I'm looking for suggestions on how to improve the
    flavor and/or increase ABV. I'm thinking of adding some honey but I've never done that before
    so I thought I...

  • Posted in thread: OxiClean & Cleaning Bottles/Equipment on 03-08-2013 at 02:28 PM
    How much Oxi Clean should I use for doing a whole bath tub full of bottles?

  • Posted in thread: Best use of Vanilla beans on 03-05-2013 at 06:40 PM
    2 teaspoons per bean. That assumes single-fold extract, which is predominantly what you'll find
    at the grocery store. At least use real and not imitation.After reading up a bit it sounds like
    most peo...

  • Posted in thread: Best use of Vanilla beans on 03-05-2013 at 06:22 PM
    I'm cheap so I'm considering using vanilla extract in a 1 gallon secondary from my Irish Stout
    to experiment. Any recommendations on the amount I should use?

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