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Join Date:

01-12-2013

Last Activity:

04-24-2015 7:36 PM

24 Likes on 21 Posts 

LATEST ACTIVITY

  • Posted in thread: Bringing back wine from Europe. on 04-21-2015 at 11:28 PM
    Port is something I'm bringing back. My father loves the stuff. Now. Getting a buzz on the
    plane. Small bottle of mouth wash with a few drops of food coloring in gin? I don't like
    flying.

  • Posted in thread: Bringing back wine from Europe. on 04-19-2015 at 12:10 PM
    I'm traveling to Portugal and Spain next week and have lots of request for olives and wine.
    Anyone have tips?

  • Posted in thread: Big IBU oops on 04-17-2015 at 07:26 AM
    Extract beers tend to finish with higher gravities. You may be surprised and will be more
    balanced than the original recipe.

  • Posted in thread: How cloudy should homebrew be (or not be)? on 04-16-2015 at 11:04 PM
    I can't get rid of my chill haze but I don't fridge for very long. At room temp I can see right
    through the bottles. For dry hopping I put them in a nude stocking with s few marbles to keep
    it togethe...

  • Posted in thread: Is it possible to backsweeten and prime cider at the same time? on 04-15-2015 at 09:51 PM
    You could always make a starter. Depending on how high the gravity is you may need a starter or
    two packs of yeast.

  • Posted in thread: Beer release chart on 04-14-2015 at 11:36 AM
    Thanks! I think I'm going to look for shipyard melon head today.

  • Posted in thread: Beer release chart on 04-14-2015 at 10:59 AM
    Anyone compile a list of the time of year the best beers come out? The best beer store in my
    area is kinda weird. When nugget nectar came out it was at customer service. if you didn't know
    it was rele...

  • Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 04-14-2015 at 02:04 AM
    I did 6 bottles of yeast in 300ml at 1.020 for 24 hours on stir plate. Then poured 500ml at
    1.030 right on top. After 24 hours into the fridge. Decanted and 800ml at 1.040 for another 24
    hours. Decant...

  • Posted in thread: Flavor change between bottles. on 04-13-2015 at 07:27 PM
    Should I start with RO or deionized? I think I'll do another Oberon clone. I have the hops and
    specialty grains. Just need the 2 row and wheat. Then I can compare to the one I brewed Sunday.
    Water may...

  • Posted in thread: Flavor change between bottles. on 04-13-2015 at 03:16 PM
    Yeah I really need to get my water together. Maybe I'll do RO and build my own.

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