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adamc

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Join Date:

09-21-2011

Last Activity:

11-19-2014 11:29 AM

5 Likes on 5 Posts 

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LATEST ACTIVITY

  • Posted in thread: Blackberry Marmalade Cayenne Pepper White Chocolate Quad IIIIPA Recipe....need your h on 08-20-2014 at 01:56 AM
    Do I need gypsum?Sent from my iPhone using Home Brew

  • Posted in thread: Blackberry Marmalade Cayenne Pepper White Chocolate Quad IIIIPA Recipe....need your h on 08-19-2014 at 09:31 PM
    It's going to be better than if Utopias and Heady had a love child.Seriously.But I want to keep
    it simple. I'm thinking 2-row and cascade. Just boiled for a long time. And I'll add honey
    after primary...

  • Posted in thread: Tweaking my IPA on 06-25-2014 at 11:30 AM
    Keep the warrior at 60m. Add enough to get 75-80% of your desired IBU. Consider using hop
    extract (hops shot, etc) for this.Drop the 20 min addition.Squeeze the rest of your hops
    between 10 and 0 mins...

  • Posted in thread: Citra in a Saison? on 03-22-2014 at 04:09 PM
    I make a saison with 2 oz citra dry hop. It's fantastic.Sent from my iPhone using Home Brew

  • Posted in thread: Heady Topper- Can you clone it? on 02-01-2014 at 06:54 PM
    Thanks a lot. I am going to give this thing a shot in a few weeks.

  • Posted in thread: Heady Topper- Can you clone it? on 02-01-2014 at 02:41 PM
    Hey everyone. I have been following this post for quite sometime, but can't for the life of me
    find the actual recipe in all 2000+ responses! HahaCan someone point me in the right direction?
    I think w...

  • Posted in thread: Blood red beet IPA on 07-26-2013 at 10:38 AM
    I have no idea.I think using beets would be somewhat similar to using pumpkins in a pumpkin
    ale. You typically don't boil the pumpkins you mash with them

  • Posted in thread: Blood red beet IPA on 07-25-2013 at 10:28 PM
    Are you just looking for color?If so, use beet juice. No benefit to boiling, really. Maybe at
    flameout?

  • Posted in thread: House Rye IPA Try #3 on 07-23-2013 at 10:51 PM
    what is the expected IBU? OG?I would add a 60 min addition.Grain bill looks pretty good. I have
    never used that much rye before. I think you should probably consider some rice hulls. Rye
    tends to make...

  • Posted in thread: No bubbles no krausen after 3 days on 07-16-2013 at 10:37 PM
    What temperature did you pitch the yeast?Was it dry yeast? Liquid yeast? Smack pack?Repitch
    another package/starter of yeast. Sounds like it is dead.

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