adamber

- i love to cook. do it for a living. If I had it my way all I would do is smoke meats, make sausage, and brew beer.
- cooking and now brewing
- chef
- adam
- metal good hard fast metal
- hitch hikers guide to the galaxy
- family guy
- James beard cook book
- As a child wondering through the storage basement of my grandparents house. I would wonder what was the smell and popping noises coming from the closet were. Come to find out it was my grandfather's home brew. Never able to have some, my curiosity began to grow. Years down the road, around the age of sixteen, I would try my first home brew. Not from my grandfather, but from a hillbilly from my small town. I will respectfully say not very good. More or less brewed for the alcohol. In my opinion too afraid to distill actual liquor. It wasn't until the summer of 2007 that I had another home brew. This time, to my despise, the brew was full of flavor; sweet, velvety, hoppy, and warm yet refreshing. It wouldn't be for another five years that I would actually start my first home brew. Let me tell you, since i started I haven't looked back. Since then i have brewed; IPA, Hefeweizen, Porter, and a blonde.
- pilsner, imperial stout, breakfast stout, common
- IPA
- blonde
- In a Relationship
- kennewick
- wa
ABOUT ME
LATEST ACTIVITY
Posted in thread: kegging bottling a few on 07-13-2012 at 07:25 AM
couldn't I hook some tube up to my tap and run it to a bottle filler.Posted in thread: kegging bottling a few on 07-12-2012 at 06:43 AM
I usually just keg my brew, but I would like to bottle a six pack to keep for down the road. So
my question is, what is the best way to get these boys carbonated? Some small recipe of priming
sugar, o...Posted in thread: Og to high????? on 04-13-2012 at 02:44 AM
thank you everyone very helpful I did make sure it was mixed very well before checking gravity
home brew store guy gave me that tip. I just entered the recipe into Hopsville calculator and
it gave me ...Posted in thread: Og to high????? on 04-12-2012 at 06:33 AM
yes everything was included in beer smithPosted in thread: Og to high????? on 04-12-2012 at 06:32 AM
do you think the Malto-Dextrine will help with that at all?How do you get a full flavored big
beer?Posted in thread: Og to high????? on 04-12-2012 at 05:04 AM
I just brewed a recipe I'm going call it a brown ale.its 6lb amber DME1lb crystal malt 40L 1lb
corn sugar (wanted to boost ABV)8oz Malto-Dextrine2oz cascade boil 1oz fuggle aroma safale
US-05 at 70tur...Posted in thread: hello fellows on 04-01-2012 at 04:04 AM
Cool i have and old slide scale with recipes on it i sort of followed it 7lbs dark LME8oz
chocolate malt 3oz fuggle 1/2 fuggle finishing went to the secondary yesterday. so six in the
primary. i've re...Posted in thread: hello fellows on 03-23-2012 at 06:33 AM
hi everyone new to brewing so i figured i would join a forum for help. I'm going to start my
first brew this Saturday. thinking of doing a porter since there my favorite. wondering if
anyone has any g...
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