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Adaman05

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Join Date:

11-16-2012

Last Activity:

04-30-2016 3:00 PM

Likes Given: 7

37 Likes on 28 Posts 

    ABOUT ME

  • Skeezerpleezer's Zombie Dust Batch 2
  • Male
  • In a Relationship
  • Madison
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Tips for brewing a Belgian IPA on 04-23-2016 at 02:44 PM
    for a belgian ipa, you are gonna wany some belgian hops. which in turn will have less abrasive
    characteristics and not take away from the yeast flavor, chinook and nugget both can be
    dominant flavors ...

  • Posted in thread: "Northeast" style IPA on 04-22-2016 at 09:24 PM
    did u use the original recipe water profile?I used my Madison, WI tap water and used lactic,
    calcium chloride, gypsum (and campden) to hit the water targets from the uniBraufessor.

  • Posted in thread: "Northeast" style IPA on 04-21-2016 at 10:32 PM
    351294My 6.3% version. Tastes awesome! Digging the chloride ratio, though I would do this again
    with significantly more oats (15-18%) and try that with high chloride.

  • Posted in thread: "Northeast" style IPA on 04-20-2016 at 09:31 PM
    yeah - it is part of what a west coast IPA is for sure. But, before I want to do that I want to
    address the hazy/clear aspect. That seems to be the sticker for a lot of people right off the
    bat - the ...

  • Posted in thread: February Star's Delight - Northeast/Heady style DIPA on 04-18-2016 at 02:08 AM
    I prefer to do equal amounts flame out and dry hops. However I feel the dry hops are most
    important so I would at least do 4 oz flame out and 5-6 oz dry hop

  • Posted in thread: February Star's Delight - Northeast/Heady style DIPA on 04-17-2016 at 10:46 PM
    Is this a 5 gal batch? You could (and should) go way heavier on the late and dry hops.

  • Posted in thread: "Northeast" style IPA, what you guys think?? on 04-17-2016 at 04:11 PM
    I have always wondered, and I have read a lot of different posts and it all comes out 50/50
    some people swear by it and others say screw that. I'm going to take your word for it and only
    primary for t...

  • Posted in thread: February Star's Delight - Northeast/Heady style DIPA on 04-16-2016 at 03:08 PM
    Don't think I even mentioned it in the original post but the yeast was Conan. Omega labs DIPA
    yeast.

  • Posted in thread: February Star's Delight - Northeast/Heady style DIPA on 04-16-2016 at 03:02 PM
    Awesome! Thanks! It looked like orange juice and didn't last long! Can you post your recipe?

  • Posted in thread: February Star's Delight - Northeast/Heady style DIPA on 04-16-2016 at 01:45 PM
    350644It was awesome and the hops really popped with the high sulfate. Oats were fantastic as
    well. I'm curious what high chloride and that much oats would do for achieving that pillowy
    mouthfeel that...

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Primary: Heady Topper v4.0 Kegged: Hands of Fate Cascade Pale Ale, Crop Circle Wheat, Kinda Peanut Butter Stout
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