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Adaman05

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Join Date:

11-16-2012

Last Activity:

03-28-2015 11:19 AM

Likes Given: 7

31 Likes on 22 Posts 

    ABOUT ME

  • Skeezerpleezer's Zombie Dust Batch 2
  • Male
  • In a Relationship
  • Madison
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Three Floyds Zombie Dust Clone on 03-21-2015 at 03:08 PM
    I've got some Vermont DIPA yeast (Conan) that I'm wanting to try. Has anyone ever brewed ZD
    clone and used Conan? If so, how did it turn out?Yes, I've done it and it turned out really
    well. Fruitier, ...

  • Posted in thread: Crop Circle Wheat Clone on 03-20-2015 at 10:47 PM
    How did it go?

  • Posted in thread: First brew Simcoe IPA help appreciated on 03-08-2015 at 05:45 PM
    Assuming you are picking up Magnum to bitter, I would do something like this for the rest of
    your hop schedule:1 oz Simcoe 152 oz Simcoe 52 oz Simcoe, 1 oz Amarillo, 1 oz Mosaic 0Dry hop 2
    oz Simcoe, ...

  • Posted in thread: AG equipment...where to next? on 03-08-2015 at 05:22 PM
    Kegging improved my beers so much. 90% of the beers I brew are dry hopped, so being able to
    rack to a vessel that's been flushed with CO2 for dry hopping has been wonderful for my beers.

  • Posted in thread: Crop Circle Wheat Clone on 03-08-2015 at 04:15 PM
    Two for 5 gallons unless you make a starter. Yeast is so important, especially in weizens. Each
    smack pack only has 100 billion yeast cells, so unless you make a starter, use two.

  • Posted in thread: Crop Circle Wheat Clone on 03-04-2015 at 02:25 AM
    I think the Munich was a nice touch but not necessary. Just use whatever is available since it
    is such a small percentage of the grist. Traditional hefeweizens utilize just wheat and Pilsner
    malts. Th...

  • Posted in thread: Crop Circle Wheat Clone on 03-03-2015 at 09:33 PM
    Oh and if you don't make a starter you should use 2 smack packs of the 3068

  • Posted in thread: Crop Circle Wheat Clone on 03-03-2015 at 09:31 PM
    Any 2 row will be just fine!

  • Posted in thread: Crop Circle Wheat Clone on 03-03-2015 at 09:19 PM
    This was for 10 gallons so you'll want to halve all the ingredients. Also I fermented around
    68-70 (beer, not room temp) with wy3068 yeast to get as much banana as possible. Also make sure
    you use a b...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 02-14-2015 at 08:16 PM
    Mosaic and Amarillo sounds like a great combo to me.

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Primary: Heady Topper v4.0 Kegged: Hands of Fate Cascade Pale Ale, Crop Circle Wheat, Kinda Peanut Butter Stout
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