Last Activity:01-21-2016 4:49 AM
9 Likes on 8 Posts
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-20-2015 at 02:00 AM
Ive tried wy1275 aka Brakspear yeast. page 15 has a link saying its whitbread derivative
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-17-2015 at 11:41 PM
I/we can't figure out where the sweetness taste comes from - yeast, sugars, ?I'd love to hear
from a homebrewer that has visited Wychwood and gently asked them how they come by that
sweetness taste, m...
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-31-2015 at 06:36 PM
Brewing HG today. Wy1098 + some kettle carmelization of the first 1qt. What else do you brew on
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-28-2015 at 11:37 PM
312463 Carmelizing sugars - turbinado plain or with brown sugar or sparkling DME.
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-21-2015 at 10:19 PM
Brewery says Whitbread derivative yeastHaven't reviewed the thread to see if anyone has used
that . Maybe I have, but don't recall.
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-05-2015 at 12:23 PM
I saw those on the website 2 Years ago and asked the distributor if they were Coming to the us.
But nothing since. Maybe if its not filtered you could culture some yeast from it.
Posted in thread: Stc-1000+ on 09-11-2015 at 12:50 PM
I took a look and there is a PIC 16F1829 that has double the flash space and 4x the RAM. Pin
compatible. What could we do with more memory ?
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 09-04-2015 at 11:55 PM
Anyone with new ideas ? I asked uk brewlabs to recommend a yeast. No response.
Posted in thread: Stc-1000+ on 08-28-2015 at 01:34 AM
Hi Alpha;STC is doing great. Lager profile is running. I have been adjusting the thermostat
mode temp a bit these past few months. Is is possible to have the SP parameter be the first on
the list. Rig...
Posted in thread: Cigar City maduro oatmeal brown clone attempt on 08-21-2015 at 01:38 AM
My update:Brewday went fine, except for slightly fast sparge which limited my extraction rate.
I shot for 85 and got mid 80s. OG ended at 1.056.Using wy1335, fermenting at 60-63. Was going
well until ...