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adam01

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Join Date:

08-04-2010

Last Activity:

11-30-2016 1:39 AM

10 Likes on 8 Posts 

    ABOUT ME

  • Lucas, Tx
  • Electrical Engineer (Digital Verification)
  • OktoberFast
  • Warsteiner Dunkel Clone trial2
  • Paulaner Hefe.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Stc-1000+ on 11-18-2016 at 03:01 PM
    How do u reduce the current preto of or advance to the next periods ? It would be good to have
    this on the wiki.

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-17-2016 at 01:51 PM
    So you like this better the Bairds crystal ?Did you use this in a hobgoblin recipe, or a
    fullers ?

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-14-2016 at 12:13 PM
    Wish we could get someone in the UK to talk to the Brewers about the sweetness we can't
    duplicate.

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-10-2016 at 08:11 PM
    >Export glass bottlesAre you saying bottled vs Cask ?I've had fresh English bottles and they
    are similar to what we have here.I've also had a keg version - there wasn't much difference, if
    any with th...

  • Posted in thread: Stc-1000+ on 02-13-2016 at 02:22 AM
    Quick usage question.If I want to advance the profile to the next step; I have do to : A. set
    ST to the next number B. set DH to 0 I'm trying to end my fermentation phase and move to the
    diacetyl rest...

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-20-2015 at 02:00 AM
    Ive tried wy1275 aka Brakspear yeast. page 15 has a link saying its whitbread derivative
    (wy1098)Enjoy brewing.

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-17-2015 at 11:41 PM
    I/we can't figure out where the sweetness taste comes from - yeast, sugars, ?I'd love to hear
    from a homebrewer that has visited Wychwood and gently asked them how they come by that
    sweetness taste, m...

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-31-2015 at 06:36 PM
    Brewing HG today. Wy1098 + some kettle carmelization of the first 1qt. What else do you brew on
    Halloween ?

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-28-2015 at 11:37 PM
    312463 Carmelizing sugars - turbinado plain or with brown sugar or sparkling DME.

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 10-21-2015 at 10:19 PM
    Brewery says Whitbread derivative yeastHaven't reviewed the thread to see if anyone has used
    that . Maybe I have, but don't recall.

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