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09-28-2015 12:27 AM

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  • Lucas, Tx
  • Electrical Engineer (Digital Verification)
  • OktoberFast
  • Warsteiner Dunkel Clone trial2
  • Paulaner Hefe.
  • Male
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  • Posted in thread: Stc-1000+ on 09-11-2015 at 12:50 PM
    I took a look and there is a PIC 16F1829 that has double the flash space and 4x the RAM. Pin
    compatible. What could we do with more memory ?

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 09-04-2015 at 11:55 PM
    Anyone with new ideas ? I asked uk brewlabs to recommend a yeast. No response.

  • Posted in thread: Stc-1000+ on 08-28-2015 at 01:34 AM
    Hi Alpha;STC is doing great. Lager profile is running. I have been adjusting the thermostat
    mode temp a bit these past few months. Is is possible to have the SP parameter be the first on
    the list. Rig...

  • Posted in thread: Cigar City maduro oatmeal brown clone attempt on 08-21-2015 at 01:38 AM
    My update:Brewday went fine, except for slightly fast sparge which limited my extraction rate.
    I shot for 85 and got mid 80s. OG ended at 1.056.Using wy1335, fermenting at 60-63. Was going
    well until ...

  • Posted in thread: Stc-1000+ on 08-14-2015 at 07:47 PM
    hydrometer...Now if they have an output port to work with the STC...

  • Posted in thread: Cigar City maduro oatmeal brown clone attempt on 08-14-2015 at 04:53 PM
    I'm brewing tomorrow as well. Using Wy1335 yeast.Since you are splitting into 2x 5gal batches,
    you could do 2 different yeasts.Since you live in florida, we expect a side by side comparison
    with the o...

  • Posted in thread: Best beers available in Wisconsin on 07-23-2015 at 12:14 AM
    Milwaukee ale house. Downtown. Vintage brewing in Madison.

  • Posted in thread: Stc-1000+ on 06-22-2015 at 03:38 PM
    Okay, the supplier refilled - it now shows inventory available.

  • Posted in thread: Stc-1000+ on 06-20-2015 at 07:13 PM
    The link from willconrad "Sorry, this item is no longer available!"What did you guys do ?

  • Posted in thread: Are roasted flavors affected by CL/SO4 ratio ? on 05-29-2015 at 02:08 AM
    The grain bill is ~80% pilsner, ~18% munich, ~2% roasted barley (or other) Roasted is
    restrained to keep color at 16 SRM.Ive tried water from RO + 1tsp CaCl, tap water ~(50 Ca, 5
    Mg, 50 Na, 80-100 HCO...


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