Last Activity:09-02-2014 8:04 AM
3 Likes on 3 Posts
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 08-30-2014 at 03:17 AM
Well, I am surprised.The fresh bottle from Britain does taste like what we have in the states.
So the sherry likesweetness is not from improper aging.Comparing my brew against this bottle, I
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 08-28-2014 at 02:55 PM
I got a present today. 220514Straight from Britian. Now to have a tasting with a few
knowledgable folks. Wish it could have been a mini keg version. But that's large in a suitcase.
Posted in thread: New digital solid state power relay for boil regulation on 08-19-2014 at 08:14 PM
Interesting...I'm using his PID to control my HLT. The PID has a setting to set the maximum
percentage of on time. I use this to limit the amount of time I pull more than 15a fromthe
Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 08-18-2014 at 12:51 PM
Neat;What spout is that in your 5L keg ? I was using 5L kegs long ago, but got tired of trying
toget the bung in and out...I've used 1275, and lately 1028. Do you like 1318 best ?
Posted in thread: Usinf Stc 1000 with HLT on 08-14-2014 at 10:32 PM
The PID has no relay. It is setup to control a solid state relay (SSR) that you can getto
control up to 40a.
Posted in thread: Stc-1000+ on 08-07-2014 at 02:29 PM
To the guy who removed the relays. What voltage is controlling the relay ?I too would need fan
control with this solution. Only my fan needs 5-10v.So ideally, it would be easy to pinout the
Posted in thread: Plastic Conical Fermenter on 07-23-2014 at 02:19 AM
Wow, I thought I got a deal...This thing is a lot easier than carboys and buckets. Dump trub,
sample beer, etc.
Posted in thread: Mash temperature measuring - doubts on 07-21-2014 at 02:23 AM
I got an old Tek DTM 920 + K type thermocouple + 12" stainless thermowell.It matches~ the
immersible lab thermometer used as a backup.I usually have to stir a bit to bring down my
strike temp to the t...
Posted in thread: How to age your brew for a year on 07-18-2014 at 07:47 PM
Keg would be better - no light...Lastly, DON'T drink it until the year is up.I've got my year
old doppelbock fully aged now.
Posted in thread: Open Fermenter on 07-18-2014 at 07:21 PM
So the container looks okay. Now you know you are going to HAVE to ferment half a batch in
there and half your regular way, so you can decide approrpiately, if open fermentinghas an