Last Activity:08-21-2014 9:43 AM
Likes Given: 1
5 Likes on 3 Posts
Posted in thread: Jasmine Honey Kolsch (PM) on 03-31-2014 at 06:05 PM
Back to the jasmine cost and sourcing thing,If you're going for jasmine aroma, I'd avoid the
expensive pearl teas. In fact, I'd avoid all teas altogether, unless tea flavored beer is your
goal. :)I wo...
Posted in thread: Blueberry Mead on 12-12-2013 at 12:44 PM
Is there a reason you can't just put in all of the honey on the front end? The yeast reaches
its saturation point regardless of when it is added, right?
Posted in thread: Easy Chimay Blue clone on 08-31-2013 at 12:39 AM
No need to pitch more yeast at bottling, there will be plenty still in circulation going from
the primary at 4 weeks. Priming sugar, and you're good to go. I've done this recipe 4 times,
each one a li...
Posted in thread: Augustijn Ale on 01-15-2013 at 06:43 PM
I love Augustijn. Wish I could find a clone recipe for it.
Posted in thread: Augustijn Ale - recipe request? on 01-15-2013 at 06:42 PM
I really like Augustijn. A lot. Almost as much as Chimay blue label/Grand Reserve. I think it's
got a unique and delicious flavor that I enjoy moreso than many others in the in the
Posted in thread: Last-minute force carb on 12-27-2012 at 10:03 PM
I pulled off a taster glass last night before putting it in the old man's spare fridge - it had
plenty of head (probably in part thanks to the flaked barley), but was very flat with a haze of
Posted in thread: Last-minute force carb on 12-26-2012 at 05:44 PM
Ok - new to kegging here, and trying to compensate for some oversights. I had read some threads
on force carbing, but it never occurred to me that the temps discussed were at fridge temps,
Posted in thread: Easy Chimay Blue clone on 09-17-2012 at 09:18 PM
No need to worry about the wine yeast - it is just intended to be killed off in the boil as a
nutrient for the live, active Belgian yeast that you put in later. Nice to have, not necessary.
I usually ...
Posted in thread: Feedback please - Brother Gray's BDSM (Belgian Dark Strong Malt) Ale on 08-30-2012 at 06:31 PM
BDSM, yes indeed. ;)
Posted in thread: Feedback please - Brother Gray's BDSM (Belgian Dark Strong Malt) Ale on 08-15-2012 at 05:40 PM
Anyone? Looks good? Glaring problems? I was thinking of a brew 'in the vein of' (not
necessarily a clone of) Chimay blue/Grand Reserve.