adagiogray
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Join Date:
02-20-2011Last Activity:
03-18-2013 12:22 PMLikes Given: 1
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- I had knocked around giving it a go for a number of years. A coworker a few years back told me about his setup, and I ended up going out and getting one of my own. My first beer was the partial grain/extract Chimay blue clone recipe here on HBT. I jumped into all-grain a couple of beers in, and still create/tweak/frankenstein my own versions of recipes. I just started ramping up to 10 gallon batches.
- Midas Touch clone, Russian Imperial Stout, Mead / Cyser / a jasmine-honey ale.
- nothin' :(
- nothin' :(
- #1 - Chimay Blue Clone - brewed 2/19/2011, bottled 3/27/2011rn#2 - Irish Stout - brewed 2/26/2011, bottled 3/27/2011rnNHBDBB Tripel X Blonde - brewed 5/7/2011 OG 1.086, racked at 1.008rnHoney HefeweizenrnBelgian Chocolate StoutrnSanta's Joy Christmas Stoutrn60 Shilling Scottish AlernKrydder Breakfast StoutrnGray's Scottish Honey (a Scottish 80 Export variant)rnHere is a list of my recipes that I've tweaked over at hopville: http://hopville.com/brewer/adagiogray
- Gray's Scottish Honey
- Male
- Married
- Blacklick
- OH
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Posted in thread: Augustijn Ale on 01-15-2013 at 06:43 PM
I love Augustijn. Wish I could find a clone recipe for it.Posted in thread: Augustijn Ale - recipe request? on 01-15-2013 at 06:42 PM
I really like Augustijn. A lot. Almost as much as Chimay blue label/Grand Reserve. I think it's
got a unique and delicious flavor that I enjoy moreso than many others in the in the
tripel/belgian gold...Posted in thread: Last-minute force carb on 12-27-2012 at 10:03 PM
I pulled off a taster glass last night before putting it in the old man's spare fridge - it had
plenty of head (probably in part thanks to the flaked barley), but was very flat with a haze of
super-ti...Posted in thread: Last-minute force carb on 12-26-2012 at 05:44 PM
Ok - new to kegging here, and trying to compensate for some oversights. I had read some threads
on force carbing, but it never occurred to me that the temps discussed were at fridge temps,
not basemen...Posted in thread: Easy Chimay Blue clone on 09-17-2012 at 09:18 PM
No need to worry about the wine yeast - it is just intended to be killed off in the boil as a
nutrient for the live, active Belgian yeast that you put in later. Nice to have, not necessary.
I usually ...Posted in thread: Feedback please - Brother Gray's BDSM (Belgian Dark Strong Malt) Ale on 08-30-2012 at 06:31 PM
BDSM, yes indeed. ;)Posted in thread: Feedback please - Brother Gray's BDSM (Belgian Dark Strong Malt) Ale on 08-15-2012 at 05:40 PM
Anyone? Looks good? Glaring problems? I was thinking of a brew 'in the vein of' (not
necessarily a clone of) Chimay blue/Grand Reserve.Posted in thread: Feedback please - Brother Gray's BDSM (Belgian Dark Strong Malt) Ale on 08-07-2012 at 04:51 PM
I pieced this together on Hopville.com. Please let me know what you think! May back off the
Special B to lighten the color up a bit. I'm going to give it a go this weekend.Malt &
Fermentables % WT Mal...Posted in thread: Can't find cascade rhizomes!?! on 05-26-2012 at 07:51 PM
Heya. I've got my first year hops garden going... 2 nuggets taking off, one cascade that has
broken ground and is small, 2 mt. hood that are doing ok, and a couple of willamettes that are
still small....Posted in thread: Recipe assistance - Spiced Oatmeal Stout? on 04-19-2012 at 03:56 AM
Finally found a calculator. Looks like my hops/IBUs are low, and I'll need a beefier yeast.
WLP002 can only get these grains to about 8%, but their WLP775 will take it to 9.6%. Although,
that's a cide...
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