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12-24-2013 4:41 PM

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  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 09-01-2012 at 11:29 PM
    I would still count yourself in. It's not like anyone's going to feel gyped over a couple
    percent ABV. I don't consider Belhaven to be quite up to snuff for a wee heavy. Plus,
    considering how many peo...

  • Posted in thread: Bucket as secondary fermenter for kriek. on 07-15-2012 at 10:54 PM
    Also hopefully the cherries will give the yeast/bacteria enough sugar to cover the head space
    with co2.

  • Posted in thread: Final Gravity for Sweet Stout too high on 06-29-2012 at 02:39 PM
    That s about right.. There are some recipes/yeast that finish higher than that..

  • Posted in thread: High temps on 06-16-2012 at 03:53 PM
    I typically let most of my ales sit at the mid 70s after the first couple of weeks if I can't
    get to it to keg or bottle.

  • Posted in thread: When do you give up and dump it? on 04-25-2012 at 11:07 PM
    I've dumped many batches. Some weren't good, and an equal number I was just tired of. Might
    dump a keg of perfectly good berliner weisse this wkend... it's been sittting around for 6
    months in a keg a...

  • Posted in thread: Deception Cream Stout on 04-18-2012 at 09:33 PM
    So the LHBS has all the ingredients I need except for the yeast. Are there any substitutions I
    can consider? Like a general type of yeast to go with? I was assuming any type of irish ale
    yeast but was...

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 04-11-2012 at 02:53 PM
    I don't know how but I came in at 1.014 after 3 months of bulk aging... I think I'm going to
    bottle and store this one away for aWHILE... nice malty back bone but the EtOH is pretty
    apparent... I've n...

  • Posted in thread: What do you use for IPA? on 04-08-2012 at 06:41 PM
    S05...dry low yeast character max hoppiness... At least for me... I live in florida and ferment
    all these bad boys at 60-62 in a swamp cooler. Works like a charm.

  • Posted in thread: 20 Questions: Beer Edition! on 03-27-2012 at 12:47 PM
    Is it a grain?

  • Posted in thread: 20 Questions: Beer Edition! on 03-26-2012 at 11:39 PM
    1332 northwest


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