Last Activity:12-24-2013 4:41 PM
10 Likes on 9 Posts
Posted in thread: What are you drinking now? on 05-08-2013 at 12:04 PM
Picked this one up while I was in Vermont. Rock Art has a neat little brewery and a great shop.
This a great pumpkin stout. No spices, just pumpkin and spruce. The pumpkin is very subtle, but
Posted in thread: What are you drinking now? on 05-06-2013 at 10:41 PM
Lovin this nonsense right here....smooth.....120418
Posted in thread: What are you drinking now? on 01-04-2013 at 12:42 AM
An old pal...Such a classic....love that one....
Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 09-01-2012 at 11:29 PM
I would still count yourself in. It's not like anyone's going to feel gyped over a couple
percent ABV. I don't consider Belhaven to be quite up to snuff for a wee heavy. Plus,
considering how many peo...
Posted in thread: Bucket as secondary fermenter for kriek. on 07-15-2012 at 10:54 PM
Also hopefully the cherries will give the yeast/bacteria enough sugar to cover the head space
Posted in thread: Final Gravity for Sweet Stout too high on 06-29-2012 at 02:39 PM
That s about right.. There are some recipes/yeast that finish higher than that..
Posted in thread: High temps on 06-16-2012 at 03:53 PM
I typically let most of my ales sit at the mid 70s after the first couple of weeks if I can't
get to it to keg or bottle.
Posted in thread: When do you give up and dump it? on 04-25-2012 at 11:07 PM
I've dumped many batches. Some weren't good, and an equal number I was just tired of. Might
dump a keg of perfectly good berliner weisse this wkend... it's been sittting around for 6
months in a keg a...
Posted in thread: Deception Cream Stout on 04-18-2012 at 09:33 PM
So the LHBS has all the ingredients I need except for the yeast. Are there any substitutions I
can consider? Like a general type of yeast to go with? I was assuming any type of irish ale
yeast but was...
Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 04-11-2012 at 02:53 PM
I don't know how but I came in at 1.014 after 3 months of bulk aging... I think I'm going to
bottle and store this one away for aWHILE... nice malty back bone but the EtOH is pretty
apparent... I've n...