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07-26-2011

Last Activity:

12-24-2013 4:41 PM

10 Likes on 9 Posts 

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  • Posted in thread: What are you drinking now? on 05-08-2013 at 12:04 PM
    Picked this one up while I was in Vermont. Rock Art has a neat little brewery and a great shop.
    This a great pumpkin stout. No spices, just pumpkin and spruce. The pumpkin is very subtle, but
    it's gre...

  • Posted in thread: What are you drinking now? on 05-06-2013 at 10:41 PM
    Lovin this nonsense right here....smooth.....120418

  • Posted in thread: What are you drinking now? on 01-04-2013 at 12:42 AM
    An old pal...Such a classic....love that one....

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 09-01-2012 at 11:29 PM
    I would still count yourself in. It's not like anyone's going to feel gyped over a couple
    percent ABV. I don't consider Belhaven to be quite up to snuff for a wee heavy. Plus,
    considering how many peo...

  • Posted in thread: Bucket as secondary fermenter for kriek. on 07-15-2012 at 10:54 PM
    Also hopefully the cherries will give the yeast/bacteria enough sugar to cover the head space
    with co2.

  • Posted in thread: Final Gravity for Sweet Stout too high on 06-29-2012 at 02:39 PM
    That s about right.. There are some recipes/yeast that finish higher than that..

  • Posted in thread: High temps on 06-16-2012 at 03:53 PM
    I typically let most of my ales sit at the mid 70s after the first couple of weeks if I can't
    get to it to keg or bottle.

  • Posted in thread: When do you give up and dump it? on 04-25-2012 at 11:07 PM
    I've dumped many batches. Some weren't good, and an equal number I was just tired of. Might
    dump a keg of perfectly good berliner weisse this wkend... it's been sittting around for 6
    months in a keg a...

  • Posted in thread: Deception Cream Stout on 04-18-2012 at 09:33 PM
    So the LHBS has all the ingredients I need except for the yeast. Are there any substitutions I
    can consider? Like a general type of yeast to go with? I was assuming any type of irish ale
    yeast but was...

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 04-11-2012 at 02:53 PM
    I don't know how but I came in at 1.014 after 3 months of bulk aging... I think I'm going to
    bottle and store this one away for aWHILE... nice malty back bone but the EtOH is pretty
    apparent... I've n...

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