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  • Denver
  • Apfelwine (diffeent yeast)
    Sack Sweet Mead
    English Cider
    High Gravity Brown Ale
  • Oktoberfest Marzen (modified kit)
    Hard Iced tea experiment
    Kolsch Lager
  • Female
  • Married


  • Posted in thread: Not sure where to go with this one . . . on 04-23-2011 at 08:20 PM
    well, no action. Killed with potassium meta and sorbate and tried some finnings. I have
    realized that the yeast I used from more research isn't that great. But I do have to learn more
    about making mea...

  • Posted in thread: Not sure where to go with this one . . . on 04-20-2011 at 03:04 AM
    I followed a nutrient schedule for the first couple of days. I aerated before pitching with
    oxygen and a stone and then I shook it alot in primary. No way to check ph. Temp has staying
    constant betwee...

  • Posted in thread: Not sure where to go with this one . . . on 04-19-2011 at 01:06 AM
    Ok, so I started a sack sweet mead on 01/31/11. OG was 1.130. 18lbs of honey and topped up to 5
    gals. Pitched White labs sweet mead yeast. Primary for about 30 days then rack to secondary.
    Now the SG ...

  • Posted in thread: Help!!! on 04-17-2011 at 03:12 AM
    Ok. So I got the Brown to about 78 deg and pitched yeast. I know that there is no way to
    salvage the better bottle :).The updated og on the ipa is 1.056. I want to boost it up to
    1.065. How much DME s...

  • Posted in thread: Help!!! on 04-16-2011 at 11:41 PM
    Ok, I don't know if my mind was elsewhere today but it probably. I was trying to brew two beers
    that could age while I am deployed for the next 18months. My first one was a honey brown that I
    upped th...

  • Posted in thread: Weird reactions on 01-03-2011 at 01:27 AM
    Ok, long overdue update. Here is what happened: I had it in the primary for about a month and
    then got orders to leave with the army on short notice. So my wife and I in fury on a saturday
    night bottl...

  • Posted in thread: Weird reactions on 08-25-2010 at 03:37 AM
    Ok, so I started an experiment while I was inbetween batches of brew. I brewed 5 gals of tea
    with bags according to the directions on the cartons to get the correct tea base. I then added
    6lbs of suga...


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