Last Activity:11-01-2014 10:43 AM
Posted in thread: Not sure where to go with this one . . . on 04-23-2011 at 08:20 PM
well, no action. Killed with potassium meta and sorbate and tried some finnings. I have
realized that the yeast I used from more research isn't that great. But I do have to learn more
about making mea...
Posted in thread: Not sure where to go with this one . . . on 04-20-2011 at 03:04 AM
I followed a nutrient schedule for the first couple of days. I aerated before pitching with
oxygen and a stone and then I shook it alot in primary. No way to check ph. Temp has staying
Posted in thread: Not sure where to go with this one . . . on 04-19-2011 at 01:06 AM
Ok, so I started a sack sweet mead on 01/31/11. OG was 1.130. 18lbs of honey and topped up to 5
gals. Pitched White labs sweet mead yeast. Primary for about 30 days then rack to secondary.
Now the SG ...
Posted in thread: Help!!! on 04-17-2011 at 03:12 AM
Ok. So I got the Brown to about 78 deg and pitched yeast. I know that there is no way to
salvage the better bottle :).The updated og on the ipa is 1.056. I want to boost it up to
1.065. How much DME s...
Posted in thread: Help!!! on 04-16-2011 at 11:41 PM
Ok, I don't know if my mind was elsewhere today but it probably. I was trying to brew two beers
that could age while I am deployed for the next 18months. My first one was a honey brown that I
Posted in thread: Weird reactions on 01-03-2011 at 01:27 AM
Ok, long overdue update. Here is what happened: I had it in the primary for about a month and
then got orders to leave with the army on short notice. So my wife and I in fury on a saturday
Posted in thread: Weird reactions on 08-25-2010 at 03:37 AM
Ok, so I started an experiment while I was inbetween batches of brew. I brewed 5 gals of tea
with bags according to the directions on the cartons to get the correct tea base. I then added
6lbs of suga...