acswarts

LATEST ACTIVITY

• Posted in thread: No Nonsense Stout on 02-01-2013 at 06:07 PM
  So are you still steeping oats for 30 mins at 155? Also what's the original water amount and
  are you topping off to bring to 3 gallons?

• Posted in thread: No Nonsense Stout on 01-31-2013 at 11:39 PM
  Question are you guys rehydrating the yeast or pitching dry into the Wort? Also Candi Syrup
  question. What are intervals for adding? I guess do one at the beginning and the other half way
  in?