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Join Date:

01-31-2013

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02-01-2013 1:07 PM

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  • Posted in thread: No Nonsense Stout on 02-01-2013 at 06:07 PM
    So are you still steeping oats for 30 mins at 155? Also what's the original water amount and
    are you topping off to bring to 3 gallons?

  • Posted in thread: No Nonsense Stout on 01-31-2013 at 11:39 PM
    Question are you guys rehydrating the yeast or pitching dry into the Wort? Also Candi Syrup
    question. What are intervals for adding? I guess do one at the beginning and the other half way
    in?

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