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02-05-2013 4:00 PM


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  • Posted in thread: Post your infection on 02-01-2013 at 05:37 PM
    used the new wyeast trappist blend with brett in it. Just wondering if this is what the brett

  • Posted in thread: Did i stress out my yeast starter? on 05-13-2011 at 04:27 PM
    hmm the picture is upside down... sorry about that

  • Posted in thread: Did i stress out my yeast starter? on 05-13-2011 at 04:26 PM
    Hello Everyone,I cultured a very small amount of yeast from a 250 ml san pellegrino bottle of
    home brew. It is a belgian ardens yeast, i started it in about 4 cups of wort and you barely
    see the yeast...

  • Posted in thread: Recipe for Mango Wine on 05-07-2011 at 06:08 PM
    If you search mango pulp wine you will find a recipe that is fantastic! I have a batch almost
    ready to go into 2ry and it already tastes great!

  • Posted in thread: No-Glug Carboy Pour..... on 03-26-2011 at 04:36 PM
    Homebrewers are the smartest people in the world!

  • Posted in thread: You know you're spending too much time on HBT when... on 03-26-2011 at 04:34 PM
    You have a hard time understanding why you mentioned breakfast...

  • Posted in thread: Curdled Yeast or Fat from Pecans? on 03-05-2011 at 02:19 PM
    I have once used a pot after it was used to make beef stock. I had a layer a beef fat 5mm thick
    when came time to bottling on top of the beer. (no oxidization there!). The beer is great!
    Maybe a littl...

  • Posted in thread: Diminishng returns on boiling hops on 02-14-2011 at 04:05 PM
    Good Morning,Quick question;At what point do hops stop imparting flavour and just become
    bittering? I use magnum for bittering because it just seems a waste to use a flavorful fragrant
    hop at the begi...

  • Posted in thread: Possible Stuck Sparge in Heavy Rye Mash? on 02-14-2011 at 03:56 PM
    Good morning everyone,I have picked up ingredients for my next brew. It's going to be a rye IPA
    sorta. I am doing a mini mash with my new mini mashtun set up. Its one of those really small
    igloo coole...

  • Posted in thread: A Turning Point! on 02-13-2011 at 04:27 PM
    What was your partial mash process?