Last Activity:02-05-2013 10:00 AM
Posted in thread: Post your infection on 02-01-2013 at 04:37 PM
used the new wyeast trappist blend with brett in it. Just wondering if this is what the brett
Posted in thread: Did i stress out my yeast starter? on 05-13-2011 at 04:27 PM
hmm the picture is upside down... sorry about that
Posted in thread: Did i stress out my yeast starter? on 05-13-2011 at 04:26 PM
Hello Everyone,I cultured a very small amount of yeast from a 250 ml san pellegrino bottle of
home brew. It is a belgian ardens yeast, i started it in about 4 cups of wort and you barely
see the yeast...
Posted in thread: Recipe for Mango Wine on 05-07-2011 at 06:08 PM
If you search mango pulp wine you will find a recipe that is fantastic! I have a batch almost
ready to go into 2ry and it already tastes great!
Posted in thread: No-Glug Carboy Pour..... on 03-26-2011 at 04:36 PM
Homebrewers are the smartest people in the world!
Posted in thread: You know you're spending too much time on HBT when... on 03-26-2011 at 04:34 PM
You have a hard time understanding why you mentioned breakfast...
Posted in thread: Curdled Yeast or Fat from Pecans? on 03-05-2011 at 01:19 PM
I have once used a pot after it was used to make beef stock. I had a layer a beef fat 5mm thick
when came time to bottling on top of the beer. (no oxidization there!). The beer is great!
Maybe a littl...
Posted in thread: Diminishng returns on boiling hops on 02-14-2011 at 03:05 PM
Good Morning,Quick question;At what point do hops stop imparting flavour and just become
bittering? I use magnum for bittering because it just seems a waste to use a flavorful fragrant
hop at the begi...
Posted in thread: Possible Stuck Sparge in Heavy Rye Mash? on 02-14-2011 at 02:56 PM
Good morning everyone,I have picked up ingredients for my next brew. It's going to be a rye IPA
sorta. I am doing a mini mash with my new mini mashtun set up. Its one of those really small
Posted in thread: A Turning Point! on 02-13-2011 at 03:27 PM
What was your partial mash process?