Last Activity:12-06-2013 12:37 PM
56 Likes on 9 Posts
Posted in thread: Style Question on 10-24-2013 at 05:02 PM
I am very new to the style guide. I have a style guide question. Can a beer be in two styles?
Take for example Avery's Rumpkin is it in style 21 being a vegetable beer or 22 because it's
aged on wood?...
Posted in thread: Hops, hops and hops on 10-07-2013 at 05:04 PM
Very similar, but doubling up on some of the hops in the boil and then still dryhopping. 1-2
oz warrior 90 minutes (or whatever it takes to get to about 45-50 IBUs with this one addition)
2 oz simcoe...
Posted in thread: Hops, hops and hops on 10-06-2013 at 12:19 AM
My favorite combo! It's a little light on hops for a 10 gallon batch of IIPA, as ideally you'd
have twice as much simcoe and amarillo, but you could start with that for sure. I'd do: 1-2 oz
Posted in thread: Hops, hops and hops on 10-06-2013 at 12:18 AM
Posted in thread: Hops, hops and hops on 10-06-2013 at 12:09 AM
...It's a 10gal batch
Posted in thread: Hops, hops and hops on 10-06-2013 at 12:08 AM
I am making an IIPA and I have 6oz of Amarillo, 3oz of Simcoe and 3oz of warrior. What do you
recommend as the hop schedule? I am doing a 90min boil and would like to dry hop as well.
Posted in thread: Scottish ale on 09-22-2013 at 09:45 PM
Yeah, I followed a recipe online but it was way too much for my taste. I've never used it
Posted in thread: Scottish ale on 09-22-2013 at 09:38 PM
I brewed a Scottish ale that's very peaty. Any recommendations? I was thinking of back
sweetening with some honey. Any other things you might think would help?
Posted in thread: Clone DB on 07-28-2013 at 12:29 AM
Anyone have a nice clone database they'd like to share with me? XML format would be
Posted in thread: BeerAlchemy 2 on 07-27-2013 at 02:55 PM
starting this one back up.I just bought BA2 software. I am wondering how I can put in other
ingredients into my inventory? I don't see an "other" or an option to add more, say Oak Chips
or any purees....