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Join Date:

10-06-2009

Last Activity:

12-20-2011 2:07 AM

    ABOUT ME

  • Whatcom County, Washington
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Corny keg as secondary on 12-12-2011 at 04:00 PM
    Just to let everyone know it works. I'm getting some bubbles going in the blow off. Next time
    Im just going to raise the heat while still in primary. I got a little anxious about this one,
    Im pumped t...

  • Posted in thread: Corny keg as secondary on 12-12-2011 at 02:41 AM
    mbird, that didn't help at all. My question was about the ball lock/blow off combo. I secondary
    to clear my beer and give it just a bit of conditioning, I've had beer ferment in the secondary
    and it w...

  • Posted in thread: Corny keg as secondary on 12-12-2011 at 02:02 AM
    I searched previous threads on using a corny as a secondary and couldn't find an answer to my
    question.I transferred a beer tonight and I want to use cornys as secondaries. I simply
    hooked-up the gas ...

  • Posted in thread: Belgian strong ale on 06-02-2010 at 06:32 PM
    I am trying to design a Belgian strong ale. I really want to get that really light head that
    seems to last for days on a good strong ale. But, the grain bill is so little I'm not sure what
    accomplishe...

  • Posted in thread: Too much oxygen on 05-17-2010 at 07:42 PM
    I used a Belgian White yeast and an American ale yeast. Both I believe were stilling around
    65-70 range.- Alex

  • Posted in thread: Too much oxygen on 05-17-2010 at 06:49 PM
    I have done a couple batches of beer that had an OG of around 1.070 and then are stalling out
    during fermentation. One has gotten stuck and 1.050 and one got stuck around 1.020. Both
    batches were 10 g...

  • Posted in thread: Marking kegs on 03-16-2010 at 11:39 PM
    So I have created an all grain setup from used kegs. One of the big kickers that is throwing my
    calculations off everytime is that we have very crude form of measuring quantities in all of
    our kettles...

  • Posted in thread: Water to grain ratio on 03-10-2010 at 04:44 AM
    Okay, follow up question. Looking at blogs and others recipes in various steps throughout the
    mashing process the water to grain ratio raises. For
    example:TempRatioTime145F1.0qt/lb20min158F1.5qt/lb20m...

  • Posted in thread: Water to grain ratio on 03-09-2010 at 09:57 PM
    I'm sure this has been discussed elsewhere in the forum and if so please direct me there. But I
    have a question about what to set my water to grain ratio for mashing at? I know there is
    science behind...

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