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12-05-2016 4:14 AM


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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:54 PM
    Woo love a good pot!

  • Posted in thread: 120 Qt Mashtun... on 05-07-2012 at 02:25 AM
    Did you end up going with the 120qt setup? How long of a braid should you use for a cooler that
    big? it's 40 inches long.

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-18-2010 at 06:23 PM
    user name: ackgod

  • Posted in thread: $25.50 off Pliny the Elder Clone Kit on 03-27-2010 at 05:59 PM
    Can anyone recommend a carbonation level for this that is more exact than the generic 4.5oz of
    priming sugar that is provided? I will be bottle carbonating.Thanks!

  • Posted in thread: Tiny fermentation on 03-03-2010 at 03:07 AM
    laziness... I was letting it setting before taking the gravity reading with with hydrometer,
    but I guess I let it settle too long.O.G. 1.074 (Pliny Clone from AHS)

  • Posted in thread: Tiny fermentation on 03-03-2010 at 02:00 AM
    Oooops.... I think I left my wort a little too long in the hydrometer. 3 days and the natural
    yeast took it over, look at that krausen!

  • Posted in thread: Admiral Nelson RIPA on 02-03-2010 at 02:58 PM
    ill take the yeast and put it in a sanitized jar, clean the carboy and then repitch onto the
    Pliny. Would half the yeast cake still be over pitching? I have trouble understanding the pitch
    rate calcul...

  • Posted in thread: Admiral Nelson RIPA on 02-01-2010 at 02:26 PM
    I was planing on dry hopping in a spare grain bag that i have in the primary. was gonna let it
    go 3 weeks in carboy and then dry hop and bottle in the 4th week. I also was planing on using
    the yeast c...

  • Posted in thread: Admiral Nelson RIPA on 01-31-2010 at 08:00 PM
    when do you recommend dry hopping if bottling and for how long? So far its looking great!

  • Posted in thread: missed mash temp on 01-21-2010 at 04:35 AM
    Thanks for the tip, couldn't add any extra (cold) water as I was already at the brim of my
    10gal mash tun. Few more small mistakes through the boil, but cooled and yeast is pitched. May
    not be the bes...