Acidjazz54

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Join Date:

12-05-2007

Last Activity:

06-26-2014 2:14 PM

Likes Given: 7

    ABOUT ME

  • Brewing .... DUH
  • Manufacturing Engineer
  • David Vaughn
  • Tool and Metallica are probably my two favorite bands
  • Willy Wonka & The Chocolate Factory (Charlie & The Chocolate Factory was ok)
  • Reading? Vas is das?
  • I got into brewing when I was on an internship in North Carolina. I was here for three months and didn't really know anyone so I picked up brewing. Since I have upgraded my brew rig to include a turkey fryer (with Aluminum pot) and 3 primaries and 2 carboys for secondaries. I also have a keggerator that can hold 4 cornies. I'm currently working on building an all electric rig using three converted keggles. Eventually I would like to use my automation background to semi-automate the setup to include thermocouples and a touch-screen interface much like Deep Six Brewing v2.0 (thanks for the ideas).
  • Bee Cave Brewery's Haus Ale
  • Air
  • Air
  • E-Brew (First annual representation for my 1 year old son)
  • Male
  • Married
  • Sanford, NC
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Oaking an Imperial Stout on 06-23-2014 at 02:33 PM
    So...... how did it turn out?Sorry to necro post but I'm interested for my RIS.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 02:06 PM
    I'm in. :tank:

  • Posted in thread: Hi y'all from NC on 11-05-2013 at 07:04 PM
    Hallerobin,So as I said I'm interested in Cider and have been looking at a Caramel Apple Cider
    recipe on here. I'm wondering, it calls for 2 cups raw sugar and I have a ton of corn sugar
    that I'm not ...

  • Posted in thread: Please Help: Using a Refractometer on 10-21-2013 at 05:45 PM
    Thanks I understand it now. I also have brewer's friend so I'll have to check that out. I also
    need to take time and determine my boil off/losses but that's a different issue all
    together.Thanks again...

  • Posted in thread: Please Help: Using a Refractometer on 10-21-2013 at 04:41 PM
    I use 36 points per gallon (1.036) for DME. Or, 9 points per 5 gallons. (1.009)Threesheets, can
    you explain this a little better? I'm confused.So say I'm brewing a 5 gallon batch with an
    estimated S.G...

  • Posted in thread: Hi y'all from NC on 10-18-2013 at 07:01 PM
    Welcome hallerobin. I'm down in Sanford so a bit of a ways but my wife works in Durham and when
    I happen to be up that way I'll stop into Bull City.I have done one cider but I didn't like the
    recipe I...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-15-2013 at 08:03 PM
    Count me in

  • Posted in thread: Magic Chef Keezer Dead? on 10-14-2013 at 08:52 PM
    IN watching your videos I think I might try the super seal method that he mentioned. I noticed
    that our Keezer's only hold 3.5oz. of refrigerant where he was working with an 8.5oz. system so
    that will...

  • Posted in thread: Magic Chef Keezer Dead? on 10-11-2013 at 07:33 PM
    Jason,I have the same model and the same thing happened, right down to the green oxidation on
    the drier. When you refilled it, did you hear any additional leaking?Also, did you put one of
    those valves...

  • Posted in thread: MoreBeer.com Summer Giveaway! on 08-30-2013 at 02:22 AM
    Looks sweet. I'm in

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