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Join Date:

11-16-2010

Last Activity:

11-22-2010 7:16 PM

    ABOUT ME

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  • wheaton
  • il

LATEST ACTIVITY

  • Posted in thread: Should it look like this..? on 11-21-2010 at 11:53 PM
    I was doing it at my apartment and was going to leave it home till I came back for winter
    break. *Sigh* Can't win 'em all.

  • Posted in thread: Should it look like this..? on 11-20-2010 at 12:13 AM
    So, funny story- I drove 3 hrs home from school today and sure enough, about 2.5 hrs into the
    drive I started smellin' some apple... yep- the carboy fell over and half the cider was under
    my driver-si...

  • Posted in thread: Should it look like this..? on 11-19-2010 at 02:22 AM
    At least it's pretty to look at in the meantime.

  • Posted in thread: Should it look like this..? on 11-19-2010 at 02:18 AM
    I used the same yeast when I used gelatin to clear a cyser, and when cold, it had the same
    affect. It's doing what it's supposed to do. It will drop. The cider will be very clear.Thank
    you for easing ...

  • Posted in thread: Should it look like this..? on 11-19-2010 at 02:09 AM
    Is this with Safale S-04 yeast?How could I have forgotten to mention my yeast!? I pitched Red
    Star Pasteur Champagne for both batches.

  • Posted in thread: Should it look like this..? on 11-19-2010 at 02:06 AM
    First off I've used unpasteurized cider for both- both gallons from different orchards. I
    should also mention that I'm very good about sterilizing everything! The first time I brewed, I
    did a 1/4 of s...

  • Posted in thread: Should it look like this..? on 11-19-2010 at 01:24 AM
    Thanks in advance for anyone who can help me out. I don't recall my last batch looking like
    this, so I'm wondering if this is normal? I've added about 3/4 cup of sugar and a half
    tablespoon of pectic ...

  • Posted in thread: apple pumpkin cider? on 11-18-2010 at 01:40 AM
    No bites on this, huh? I'm going to give it a shot and revive this thread one last time in a
    few weeks.

  • Posted in thread: How much sugar should I add for my 1 gallon batch on 11-17-2010 at 04:29 AM
    I'm sure someone can give you a better answer here, but for my first batch (somewhat
    successful), I followed this site...

  • Posted in thread: Spiced Winter Cider on 11-17-2010 at 12:20 AM
    Sounds lovely! Do mollasses ferment? They're very cheap here on account of our carribbean
    community :)Molasses is fermented to make rum, I think...

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