Last Activity:11-22-2010 7:16 PM
Posted in thread: Should it look like this..? on 11-21-2010 at 11:53 PM
I was doing it at my apartment and was going to leave it home till I came back for winter
break. *Sigh* Can't win 'em all.
Posted in thread: Should it look like this..? on 11-20-2010 at 12:13 AM
So, funny story- I drove 3 hrs home from school today and sure enough, about 2.5 hrs into the
drive I started smellin' some apple... yep- the carboy fell over and half the cider was under
Posted in thread: Should it look like this..? on 11-19-2010 at 02:22 AM
At least it's pretty to look at in the meantime.
Posted in thread: Should it look like this..? on 11-19-2010 at 02:18 AM
I used the same yeast when I used gelatin to clear a cyser, and when cold, it had the same
affect. It's doing what it's supposed to do. It will drop. The cider will be very clear.Thank
you for easing ...
Posted in thread: Should it look like this..? on 11-19-2010 at 02:09 AM
Is this with Safale S-04 yeast?How could I have forgotten to mention my yeast!? I pitched Red
Star Pasteur Champagne for both batches.
Posted in thread: Should it look like this..? on 11-19-2010 at 02:06 AM
First off I've used unpasteurized cider for both- both gallons from different orchards. I
should also mention that I'm very good about sterilizing everything! The first time I brewed, I
did a 1/4 of s...
Posted in thread: Should it look like this..? on 11-19-2010 at 01:24 AM
Thanks in advance for anyone who can help me out. I don't recall my last batch looking like
this, so I'm wondering if this is normal? I've added about 3/4 cup of sugar and a half
tablespoon of pectic ...
Posted in thread: apple pumpkin cider? on 11-18-2010 at 01:40 AM
No bites on this, huh? I'm going to give it a shot and revive this thread one last time in a
Posted in thread: How much sugar should I add for my 1 gallon batch on 11-17-2010 at 04:29 AM
I'm sure someone can give you a better answer here, but for my first batch (somewhat
successful), I followed this site...
Posted in thread: Spiced Winter Cider on 11-17-2010 at 12:20 AM
Sounds lovely! Do mollasses ferment? They're very cheap here on account of our carribbean
community :)Molasses is fermented to make rum, I think...