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ace3's carboy

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Join Date:

02-28-2007

Last Activity:

09-19-2012 8:11 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Sorachi Espresso RIS
    Hefeweizen,
    Wild White Cab Sauvignon Ale
    Vanilla Bourbon Porter
  • Pumpkin Pie
    Super Stout
  • DIPA
    Imperial India Brown Ale
    Graff Cider
  • Vanilla Bourbon Porter
    I-Pils-A
  • Male
  • Single
  • Kingwood/Cypress
  • TX

LATEST ACTIVITY

  • Posted in thread: Brewing while sick? on 11-29-2011 at 11:17 PM
    I'd avoid coughing into the beer, but with the shear volume of bacteria floating around in the
    air anyway, I don't think your being sick (save coughing into the beer) should be an issue.

  • Posted in thread: Where to drink in DC? on 12-16-2009 at 09:03 PM
    +1 for Churchkey - Around 50 tap beers, at least a hundred more by bottle, reasonable prices
    and a beer somellier with the title "beer director". It just opened up a month ago at 14th and
    U. Bartender...

  • Posted in thread: Where to drink in DC? on 11-18-2009 at 09:34 PM
    Church Key is a new entry into the mix. ~50 taps and good bottles. Prices aren't particularly
    special, but a solid place. Same owners as Rustico in Alexandria which boasts about 30 taps and
    is also qu...

  • Posted in thread: Lighter Malt Profile with Roselare.. Would it work? on 11-17-2009 at 02:15 AM
    had a bit of an unfortunate split while aerating, but there is quite the growth on top

  • Posted in thread: Bourbon Soaked Oak Chips, What? on 11-11-2009 at 02:31 PM
    7ish days should give you an instantly noticeable oak character that should fade into a much
    more balanced amount in maybe 3-4 weeks

  • Posted in thread: Bourbon Soaked Oak Chips, What? on 11-11-2009 at 02:21 PM
    I usually leave about 1/2 cup of the bourbon per 5 gallon in my vanilla bourbon porter.
    Assuming you're doing a 5 gallon batch, 4oz of the bourbon soaked wood should make itself very
    well known in abo...

  • Posted in thread: Lighter Malt Profile with Roselare.. Would it work? on 11-10-2009 at 03:42 PM
    yep that's both B and LI am going to just pitch them together and do the entire fermentation
    process in a single carboy

  • Posted in thread: Lighter Malt Profile with Roselare.. Would it work? on 11-09-2009 at 11:32 PM
    feeding my brett starter one last time before wednesday's brew dayIt's looking ripe

  • Posted in thread: Question about a Wild IPA on 10-31-2009 at 02:40 PM
    So I'm working out a recipe that will be treated somewhat like the Victory Wild Devil. I was
    thinking about a Brett B + L fermentation, but I'm wondering about the time it would take for
    the Brett to ...

  • Posted in thread: Bottle Bombs. They do happen on 10-14-2009 at 09:30 PM
    Yeah your situation is completely different from mine. I had probably three bottles from that
    batch go before I had a chance to throw the remaining in the fridge. After a few days in the
    fridge, a rou...

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