Last Activity:08-08-2009 8:28 PM
Posted in thread: Add Campden? on 07-30-2009 at 03:39 AM
Hmmm, yes, I will be aging - I don't plan on drinking until christmas and it will be carbonated
- looks like I'll toss a Campden in.
Posted in thread: Add Campden? on 07-29-2009 at 11:30 PM
I'm getting ready to bottle a cider this weekend and it suddenly dawned on me that maybe I
should add a Campden tablet before I bottle.Am I supposed to?/Is it recommended?
Posted in thread: Effectively removing methanol from ethanol on 07-22-2009 at 09:28 PM
Good to see another Kiwi in here! Sorry I can't help you though. I just wanted to point out
that as this is an Amercian based forum, you will be lucky to get the questions you need
answered as distill...
Posted in thread: Too much Fruit? on 07-08-2009 at 02:14 AM
This might seem like a silly question, but I've been thinking about it too long not to ask. Is
it possible to use too much fruit in a must? What happens if I use more fruit that is required
for my bat...
Posted in thread: Growth in my Cider! on 06-24-2009 at 01:45 AM
Well, I'm still alive after the sip I had last night while racking, so It can't be all bad!You
could call your cider "Sluggo's Best." LOL I like it!, and if I don't have any enemies, I might
Posted in thread: Growth in my Cider! on 06-22-2009 at 07:53 PM
I showed this to my other half when he got home last night. His opinion was that it was hidden
up the tap on my bucket. Apparently slugs drown easily and as it was still alive, could not
have come fro...
Posted in thread: Growth in my Cider! on 06-22-2009 at 07:12 AM
Yes, it had an airlock!
Posted in thread: Growth in my Cider! on 06-22-2009 at 03:26 AM
I Started a Cider about 7 weeks ago and today I decided to check were it was at. I had an ABV
6%, but this is what else I found! Slug!I feel sick just thinking about it.I am very tempted
to tip this ...
Posted in thread: fish and eggs in australian wines? on 06-05-2009 at 09:27 PM
You truely get what you pay for! at $9.99, Cardboard Chateau is the cheapest of cheap. A more
expensive bottle which may have still had fish and egg product, would be likely to have tasted
Posted in thread: Bottling time! advice please! on 05-26-2009 at 02:25 AM
I started a 1G cider 1/24/09 with an SG of 1.050 and primaried for 8 weeks at which I had
1.002. After 8 weeks in secondary, it's still at 1.002. It tastes sweet initially on the
tounge, but once swal...