Last Activity:11-19-2015 6:13 PM
Likes Given: 3
110 Likes on 99 Posts
Posted in thread: Sediment in Bottleneck on 11-05-2015 at 08:00 PM
If you under pitched, one thing that could have happened is a stall... 1.072 down to 1.024,
unless you had a lot of unfermentables, means that about a .006 for most yeast types remained
Posted in thread: birthday present for my dad on 10-26-2015 at 04:28 PM
OP- The question to ask yourself as you look at the links from unionrdr is what sort of diy is
your dad? Is his idea of say getting a bookself, buying one all done from the store? going to
IKEA or the...
Posted in thread: Bottled shelf life on 10-22-2015 at 06:02 PM
It depends on how you store it.... higher temps = shorter shelf life.Very true. Cool temps -
like in the 50's if you can swing it. Cider is basically a low alcohol wine when you think
about it - ferme...
Posted in thread: HomebrewSupply Recipe Giveaway on 10-22-2015 at 05:49 PM
I'm in for the Belgian Triple Ale Extract recipe (with the trapist yeast)
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-22-2015 at 05:45 PM
Posted in thread: Freezing Kegs on 10-12-2015 at 04:09 PM
Anyone know why a keg kept outside in the cold, possibly freezing temps, stored empty (no
liquids) couldn't be used?I think maybe a seal/gasket might need replacing, but I can't see any
long term harm...
Posted in thread: Biab vs extract on 09-24-2015 at 07:45 PM
I don't think that the squeezing of the grain bag is the problem. The astringency comes from
high temps on the grain - that is over typical mash temps. And it happens with extract brewing
also, if you...
Posted in thread: Biab vs extract on 09-24-2015 at 06:59 PM
Extract does not need to go full boil.Yes, so that could save time - less water to heat at the
start, however many people report that full boil with extract has a better flavor than partial
boil. I do...
Posted in thread: FG Question on 09-22-2015 at 06:31 PM
The rule of thumb is 75%... so if you started with a OG of 1.084, you'd finish about 1.021 Now
there are something about this as a rule of thumb, each yeast finishes differently. The yeast
Posted in thread: Experiment: Coffee Cinnamon Bochet on 09-18-2015 at 07:54 PM
.... In other words, yes, I think it does create more un-fermentable sugars but keep in mind
Honey is something like 95% fermentable so losing some fermentability isn't really a big
deal.in terms of s...