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08-31-2015 12:46 PM

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  • Posted in thread: Beginner trouble/help!! on 08-31-2015 at 12:46 PM
    Thanks AC man - it was coopers English ale malt extract I used, coopers brew enhancer and a
    little dextrose. Yeah it tastes like a good ale. And about 5/5.5 gallons like you predicted
    [emoji106]. Wish...

  • Posted in thread: Beginner trouble/help!! on 08-28-2015 at 09:03 PM
    Also don't worry about cold temp. I can't think of a single flavor defect from cold, just it
    takes longer. There are many flavor defects from to warm, some of them in the right amount and
    style taste ...

  • Posted in thread: Beginner trouble/help!! on 08-28-2015 at 09:00 PM
    IS this a kit? rather than an all grain?If it is a kit, and you know how much malt you put in,
    and your starting volume, and took a final gravity - which you can do in the next glass you
    poured, - you...

  • Posted in thread: Question on ice on 08-28-2015 at 08:53 PM
    If the sink is shallow, try the bath tub.Ice in the wort is bad (the sanitized bottle thing has
    been mentioned before). Basically if the ice isn't sanitized first, you are pitching back in
    bacteria. A...

  • Posted in thread: Buying a used fridge on 08-25-2015 at 05:04 PM
    Wiki lists the conversion time for r-12 to r134a as around 1994 for car a/c's. So figure a
    similar time for refrigerators. That is anything post 2000 should certainly be r-134a. At one
    point in time, ...

  • Posted in thread: OG for Sweet mead on 08-10-2015 at 06:55 PM
    bzwyatt, what you do is pour yourself a glass and float the hydrometer in that. (ok, test
    vessel and pour that into a glass).Given you said it was sweet, and given that a typical number
    from honey is ...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:52 AM
    I'm in.

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 11:51 AM
    I'm in.

  • Posted in thread: newbie questions on 07-22-2015 at 07:26 PM
    OP - while generally better to do full boils (6 gallons) for extract beers, you can do a
    partial boil- say 2 gallons of water +extract with the hops. Then part of your cool down is
    bringing the wort u...

  • Posted in thread: For those who want a stronger brew... on 05-20-2015 at 06:39 PM
    I'm not sure why they think this whole process would be more attractive to people who want to
    make drugs than simply growing poppies and harvesting opium the traditional wayIt becomes a
    business thing...


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