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05-20-2015 12:31 PM

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  • Posted in thread: For those who want a stronger brew... on 05-20-2015 at 06:39 PM
    I'm not sure why they think this whole process would be more attractive to people who want to
    make drugs than simply growing poppies and harvesting opium the traditional wayIt becomes a
    business thing...

  • Posted in thread: Over Cooled my wort... on 05-19-2015 at 06:18 PM
    RDWHAHB... you are fine.Overly cold wort might make the start slower, but the yeast can work
    with it. Wort over about 110F will probably kill yeast. wort over about 70F is generally not
    recommended fo...

  • Posted in thread: Hello! And help on 05-15-2015 at 01:16 PM
    In the fermentation sounds fun m00ps and thank you AC brewer on other insight I'll probably
    stalk the beginner forms and report my findinga!Yeah there is a lot of advice and some of it is
    pro/con and ...

  • Posted in thread: Don't Do That. on 05-14-2015 at 07:53 PM
    Wine related - it came time to degas - this is in a carboyStirred a little with my degasing
    paddle by hand. Then connected the drill - effect like opening a shaken beer, foamy redness
    exploding outwar...

  • Posted in thread: Hello! And help on 05-14-2015 at 07:43 PM
    OP.1 you will get differing opinions.2 you will have to figure it out.Anyhow. I've used honey
    about 3 or 4 times. Once I got a nice honey flavor, the other times it failed to show. I've not
    used honey...

  • Posted in thread: Gravity to Molarity question on 05-07-2015 at 01:33 PM
    Not convenient, more sense for purposes of accuracy... however, after about 3 sig figs more
    accuracy is not needed for most measures. Yeah landing on the Moon, Mars orbit insertion
    requires more, but ...

  • Posted in thread: Honey contribution question. on 05-06-2015 at 05:38 PM
    7point.. .might be 8 . I thought it was closer to 40points per gallon, but it could be 35.
    Honey either way is a bit funny as the moisture varies a bit, and thus the sugar to water ratio
    varies. These...

  • Posted in thread: Gravity to Molarity question on 05-06-2015 at 05:26 PM
    Some us do actually work in weight rather than volume.Most of us work in both.... X# of
    malt/honey/sugar/fermentable and then we have that in Y gallons/liters of wort/mustand 10.000 P
    would be 5 sig f...

  • Posted in thread: My First Honey Mead - Tips and Advice on 05-06-2015 at 05:23 PM
    Also be careful wen you add the staggered nutrients. Give your carboy a swirl or two first to
    degas it a bit, and add them slowly. Mead volcanoes are real, and are real hard to clean up.I
    had this rec...

  • Posted in thread: Gravity to Molarity question on 05-05-2015 at 06:47 PM
    Ok from what I read on Wikipedia and what you have here, the definition of 1 deg Plato, Brix
    and the other systems is w%/w of sucrose in solution (usually 1 deg = 1gram in 100 total). What
    the differe...


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