Last Activity:01-19-2016 7:18 PM
Likes Given: 3
110 Likes on 99 Posts
Posted in thread: Best Girlfriend Ever? I think so! on 01-05-2016 at 07:17 PM
Neil Gaiman mentions them in American God's. Pretty good book if you are into Neil Gaiman.
Posted in thread: Hello from Michigan on 12-23-2015 at 06:42 PM
I guess I should rephrase that....A "non computer related hobby". LOL, ok then
that makes sense. Welcome. And wait until you decide to program your raspberry pi do monitor
Posted in thread: Hello from Michigan on 12-22-2015 at 08:41 PM
Welcome. And what do you mean by "non technical hobby" ... that definition might or might not
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-14-2015 at 07:43 PM
Count me in.
Posted in thread: Metallurgists, what happened here? on 12-08-2015 at 03:53 PM
Even if it is a base, you could probably still get a reaction - the problem is that either
acids or bases create a more electrically charged solution than distilled water, heck the
addition of salt (N...
Posted in thread: Do I need to add yeast at bottle time? on 12-04-2015 at 06:03 PM
What is your OG and FG?My highest OG I think was about at 1.070. I can't recall. I do recall
that I let it sit in the bottle for 8 weeks before I felt it had carbonated sufficiently. So
give it time o...
Posted in thread: infected bottle, tasting sweet? on 12-04-2015 at 06:00 PM
Infected beers usually taste sour, not sweet. How did you add sugar for carbonation? Is there
some way it could have been uneven? (extra sugar could explain both sweet and gusher).Typically
Posted in thread: Oh you specific gravity readings.... why... on 12-03-2015 at 05:47 PM
Someone misplaced a decimal point. The OP mentioned being off by .02, which IS a huge deal and
IS something that every brewer should pay attention to. That is the difference between 1.010
and 1.030. I...
Posted in thread: Oh you specific gravity readings.... why... on 12-02-2015 at 06:47 PM
OP - most yeast will give you a 75% reduction in Gravity on the malt. if you start with a
1.066, you should expect to finish with at 1.016 ( 16 is about 25% of 66). You should not
expect to get to a 1...
Posted in thread: Sediment in Bottleneck on 11-05-2015 at 08:00 PM
If you under pitched, one thing that could have happened is a stall... 1.072 down to 1.024,
unless you had a lot of unfermentables, means that about a .006 for most yeast types remained