Last Activity:12-08-2013 9:02 PM
Likes Given: 2
85 Likes on 78 Posts
Posted in thread: Beer from concentrate? on 12-07-2013 at 03:43 AM
I read that the packs are 49% which make them classified and taxed as liquor. Tomwell with a
better freezer you could go further than about 30%. It really depends on the freezer. Tactical
Posted in thread: Making your own Pasteurizing system on 12-06-2013 at 08:45 PM
I have no idea how it would work.. but, UV sterilization comes to mind. A long glass tube
surrounded by a reflector and a large UV lamp/tube????Pretty good idea, you can buy UV LED
lights, the ones at...
Posted in thread: Aeration on 12-06-2013 at 08:39 PM
I always think it's pretty funny as to what lengths people will go to aereate their wort.
Stones, wands, etc. Buying extra devices to do something that can be done very, very
simply.Just get your wort...
Posted in thread: Beer from concentrate? on 12-06-2013 at 08:11 PM
I saw a chart somewhere about feezing beer, and short of a better freezer, assuming about 0F
for a typical fridge, the highest you can get the concentration of alcohol to is abou 30%ABV.
the solution ...
Posted in thread: 67.5% ABV beer on 10-25-2013 at 08:06 PM
Only $80 US plus shipping from the UK for a 275ml bottle. Why not just mix a rauchbier with
some grain alcohol?beer+ secret ingredient (according the the link in the OP)... So you might
Posted in thread: skeptical first timer, did i ruin it? on 10-22-2013 at 07:20 PM
I have a hydrometer, forgot to take a original measurment as I got distracted with something
else.According to my instructions im supposed to rack rack tomorrow. Can I take a reading then
and match it...
Posted in thread: Recipe converstion question on 10-22-2013 at 07:02 PM
It sounds like you put the extract recipe in as a partial boil, which beer smith converted to a
partial boil all grain. I suppose a person might do that if they were creating more beer then
they had k...
Posted in thread: Is there a maximum amount of home made wine you are allowed to store? on 10-16-2013 at 02:04 AM
OP- There was a limit on beer of 30 gallons in all stages of production (pitch to bottle), but
no limit on wine. I believe the 30 gallon limit is no longer imposed on beer, or it could have
Posted in thread: sweeten kegged apfelwein? on 10-05-2013 at 09:52 PM
The problem with sweetening is that you probably will kick of another fermentation, rather than
getting sweeter, it will get more alcoholic.Several options, mixing with juice at serving is
one, or wit...
Posted in thread: Not black enough! on 10-05-2013 at 07:00 PM
maybe a chocolate malt? They have a 350L rating.. although I don't know how that will affect
the flavor. I've never found it particuarlly chocolatly in taste, more in color