Last Activity:02-26-2015 5:23 PM
8 Likes on 8 Posts
Posted in thread: Grain mill help on 02-22-2015 at 02:14 PM
I have a corona style mill and it works very well for me. My only complaint is that when I use
it, grain goes all over the place. Is there any way I can enclose my mill so that I can still
Posted in thread: Unibrau mini on 02-21-2015 at 02:08 PM
True. I was considering doing the controller myself but I'm a little wary of making one after
seeing how sloppy the box I made for my fermentation chamber is.
Posted in thread: Unibrau mini on 02-21-2015 at 04:18 AM
anybody used this system? I was thinking of building something similar but I'm not sure it'd
be much cheaper to make myself so I'm kinda tempted to buy one?
Posted in thread: How many gallons of homebrew in 2015? on 02-18-2015 at 06:28 PM
+ 1.5 gallons honey cream ale=4317 gallons
Posted in thread: Is eBIAB worth it? on 02-03-2015 at 10:52 PM
I think it would be fun to tinker with and build, but I'm perfectly happy with how my system
works now. I would like to ultimately have a system that I could set and forget, but I am not
near that poi...
Posted in thread: Is eBIAB worth it? on 02-03-2015 at 09:30 PM
Fermentation control is first on the list, but all I'm waiting for there is a cheap mini
fridge. This is the next thing I'm thinking of though
Posted in thread: Is eBIAB worth it? on 02-03-2015 at 07:04 PM
I currently do small batch (1-2 gallon) stovetop BIAB and don't have too many issues with it,
but I keep finding myself thinking of building a small eBIAB setup. If I did, it would be 120v
with a PID ...
Posted in thread: Culturing Lacto for future use on 01-26-2015 at 09:41 PM
I've had the culture going for about a day at around 100 degrees now. I cracked the jar open
today to check how things were going and it had a little bit of a vomit smell. Is it too far
gone, or will ...
Posted in thread: Culturing Lacto for future use on 01-22-2015 at 11:13 PM
I'm fine with unpredictable as long as it sours in a good way and not in a puke/nasty way haha
Posted in thread: Culturing Lacto for future use on 01-22-2015 at 11:01 PM
Thanks! I figured it shouldn't be a problem if you can do it with yeast, but wanted to make
sure before I go and do it. Is it absolutely essential that you hold the temperature at around
100 degrees t...