Last Activity:09-28-2015 2:41 PM
11 Likes on 11 Posts
Posted in thread: Yeast Culture Trade on 08-05-2015 at 02:09 AM
Out of curiosity, how do you guys bank your yeast for long term storage?
Posted in thread: Yeast Culture Trade on 08-03-2015 at 10:16 PM
I threw the samples I got from poppincaps in a small amount of starter wort and they've all
taken off nicely and smell how I would expect them to smell given the yeast strains received.
Overall I woul...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 08:05 PM
Posted in thread: PID Parameter help on 07-27-2015 at 01:28 AM
acarter, have you brewed more batches using p=0.5, i=1, d=120? Is it still working out for you?
My td4 still likes to fire when I'm already over the target temperature, which is really
Posted in thread: Rare yeast, and I'm getting ahold of some! on 07-24-2015 at 01:43 PM
No the white labs strain is def not the same strain.I'd love to give the Voss strain a go, but
the White Labs strain sounds like it could be interesting too
Posted in thread: Rare yeast, and I'm getting ahold of some! on 07-24-2015 at 11:00 AM
Got an email back about having the wlp6788 drop shipped from white labs. They currently have a
hard time with international payments, but they are currently in talks with MoreBeer here in
the states a...
Posted in thread: Rare yeast, and I'm getting ahold of some! on 07-23-2015 at 02:21 AM
Just shot off an email about the WLP6788
Posted in thread: Yeast Culture Trade on 07-19-2015 at 11:20 PM
acarter, I'd take some Conan, see what all the fuss is about. Anything you need?Just shoot me a
message and I'll get some out to you this week!
Posted in thread: How many gallons of homebrew in 2015? on 07-19-2015 at 09:10 PM
3 gallons of Bavarian hefeweizen 15205.5+1.5 gallons Belgian Wit=15207
Posted in thread: Online yeast ordering on 07-19-2015 at 04:11 AM
In my experience with MoreBeer, the yeast will be warm by the time it arrives, but I haven't
had any negative effects from the yeast after making a starter.