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02-15-2013 2:39 AM

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  • Resturant Bitch
  • God where do I start. Well I didn't have a hobby until about two months ago. I guess that's how it started and I was sick of paying all the money on BMC PissWasser. I don't really have a "setup" I brew in a 3 gallon pasta pot and I ferment in Ale pails.
  • Imperial Stout

  • Star-san
  • Star-San
  • No kegs Yet but soon to be acquired
  • Male
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  • Kansas
  • Kansas


  • Posted in thread: Has anyone gone for this brewing guide? on 12-02-2011 at 07:37 PM
    I read most of the article and almost lost my lunch when he said "My beer had a sour green
    apple taste the Homebrewing forum (not HBT I assure you) siad that is why it's called green
    beer" also appare...

  • Posted in thread: Top-up question with a twist on 11-17-2011 at 07:36 PM
    yeah I top up the ferementer to 5 G's I guess I'm trying to play around with adding less of not
    'worty' liquid to the fermenter. Maybe to improve flavor!

  • Posted in thread: Top-up question with a twist on 11-17-2011 at 07:22 PM
    Hey HBT happy holidays to y'ou all first of all will be brewing the weekend after TG. So I
    haven't seen any threads on this so I have a question.I do partial boils in a three gallon pot.
    So I boil abo...

  • Posted in thread: Russian Imperial Stouts on 11-15-2011 at 01:51 AM
    If nay of you are in the midwest region, my favorite three RIS are Boulevard Brewing Company
    Imperial Stout 2011 SmokestackGreat Divide Brewing Yeti, I have had the regular version and the
    Oak aged, t...

  • Posted in thread: Beer tastes good BEFORE bottling, bad after..??? on 10-27-2011 at 05:17 AM
    I had a problem with my beer tasting good before carbonation and tasting like tire rubber
    after, so my next batch of beer will be made with nothing but RO/spring bottled water, because
    I guess I have ...

  • Posted in thread: Starsan after almost a year on 10-23-2011 at 08:27 AM
    it's cloudy but that's partly cause of the tap water here

  • Posted in thread: Starsan after almost a year on 10-23-2011 at 02:31 AM
    Hey guys Well it's been a year since my last brew and since my last post on HBT, stuff came up
    didn't have the cash flow for ingredients/kits (newbie).Anyway so...I have a 5gal Carboy with
    which is ab...

  • Posted in thread: Boulevard Double-Wide IPA on 10-22-2011 at 04:24 AM
    Have to agree with some of the above comments about their average year round beers, even the
    seasonal six packs aren't that great I drink ZON (missed out this year, too broke) and
    Sometimes Bob's 47 (...

  • Posted in thread: silly newbie, don't do that! on 02-03-2011 at 09:25 PM
    you could always use Fermencap that will make the bubbles subside, I used it on my second batch

  • Posted in thread: I'm going to wait on this beer, hopefully it will improve on 01-26-2011 at 03:37 PM
    Sorry it was an extract brew. I steeped at between 155-175 for 30 minutes. I found out last
    night that there are Chloramines in our tap water and I used tap water for my boiling of my
    extract and then...