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Posted in thread: Has anyone gone for this brewing guide? on 12-02-2011 at 06:37 PM
I read most of the article and almost lost my lunch when he said "My beer had a sour green
apple taste the Homebrewing forum (not HBT I assure you) siad that is why it's called green
beer" also appare...
Posted in thread: Top-up question with a twist on 11-17-2011 at 06:36 PM
yeah I top up the ferementer to 5 G's I guess I'm trying to play around with adding less of not
'worty' liquid to the fermenter. Maybe to improve flavor!
Posted in thread: Top-up question with a twist on 11-17-2011 at 06:22 PM
Hey HBT happy holidays to y'ou all first of all will be brewing the weekend after TG. So I
haven't seen any threads on this so I have a question.I do partial boils in a three gallon pot.
So I boil abo...
Posted in thread: Russian Imperial Stouts on 11-15-2011 at 12:51 AM
If nay of you are in the midwest region, my favorite three RIS are Boulevard Brewing Company
Imperial Stout 2011 SmokestackGreat Divide Brewing Yeti, I have had the regular version and the
Oak aged, t...
Posted in thread: Beer tastes good BEFORE bottling, bad after..??? on 10-27-2011 at 05:17 AM
I had a problem with my beer tasting good before carbonation and tasting like tire rubber
after, so my next batch of beer will be made with nothing but RO/spring bottled water, because
I guess I have ...
Posted in thread: Starsan after almost a year on 10-23-2011 at 08:27 AM
it's cloudy but that's partly cause of the tap water here
Posted in thread: Starsan after almost a year on 10-23-2011 at 02:31 AM
Hey guys Well it's been a year since my last brew and since my last post on HBT, stuff came up
didn't have the cash flow for ingredients/kits (newbie).Anyway so...I have a 5gal Carboy with
which is ab...
Posted in thread: Boulevard Double-Wide IPA on 10-22-2011 at 04:24 AM
Have to agree with some of the above comments about their average year round beers, even the
seasonal six packs aren't that great I drink ZON (missed out this year, too broke) and
Sometimes Bob's 47 (...
Posted in thread: silly newbie, don't do that! on 02-03-2011 at 08:25 PM
you could always use Fermencap that will make the bubbles subside, I used it on my second batch
Posted in thread: I'm going to wait on this beer, hopefully it will improve on 01-26-2011 at 02:37 PM
Sorry it was an extract brew. I steeped at between 155-175 for 30 minutes. I found out last
night that there are Chloramines in our tap water and I used tap water for my boiling of my
extract and then...