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Join Date:

01-03-2013

Last Activity:

06-08-2013 2:40 PM

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LATEST ACTIVITY

  • Posted in thread: Joe's Ancient Orange Mead on 04-13-2013 at 04:37 AM
    Well, I finally got a hydrometer. However my 3-gal batch is almost finished. Still a few
    bubbles, but it's newspaper-clear and fruit is dropping. How do I check the alcohol content
    now?

  • Posted in thread: Joe's Ancient Orange Mead on 04-10-2013 at 02:14 AM
    Yay! My 3-gallon batch (started Feb 2) is newspaper-clear, one raisin (now looks like a
    slightly dehydrated grape) has fallen, but there are still some bubbles rising. Should be ready
    to bottle soon, ...

  • Posted in thread: Joe's Ancient Orange Mead on 02-15-2013 at 03:13 AM
    Yikes, $30 for 3 lbs? Here I thought getting a 5 lb jug of honey for $15 was expensive.

  • Posted in thread: Joe's Ancient Orange Mead on 02-10-2013 at 01:46 AM
    My first batch, which I started Jan 2, is starting to clear up, though it's still bubbling.
    Should I rack it into another container, or let it finish out the remaining 3 weeks? I can't
    tell how clear ...

  • Posted in thread: Joe's Ancient Orange Mead on 02-03-2013 at 03:24 AM
    Lemme try this one again...I just started a new batch of JAOM. The instructions state to add
    more water after the foaming stops. How much? How far up the bottle do I fill it? Do I have to
    keep adding ...

  • Posted in thread: Cherry Mead Reserve on 01-07-2013 at 11:47 PM
    I'm interested in trying this recipe. Can it be brewed in the same method as a JAOM, or do I
    need more specialized equipment?

  • Posted in thread: Joe's Ancient Orange Mead on 01-05-2013 at 09:11 PM
    I've got a few more questions, now that my first question is mooted (topped up the water this
    morning). I live about a football-field's distance from some train tracks. Whenever a train
    goes by, I can...

  • Posted in thread: Joe's Ancient Orange Mead on 01-04-2013 at 02:41 AM
    Thanks for the advice. I'd like to try to keep purchases of specialized equipment to a minimum,
    at least until I find out if I like this hobby or not. :)The yeast appear to be very happy.
    It's current...

  • Posted in thread: Joe's Ancient Orange Mead on 01-04-2013 at 02:27 AM
    Hi folks, new user here :)I just started my JAOM on Jan 2 (wanted to start it on Jan 1, but
    didn't have the cinnamon stick or cloves yet). It is currently bubbling away nicely in my linen
    closet, the ...

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