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07-20-2006

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09-17-2007 3:47 PM

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  • Posted in thread: Cascadia IPA on 09-17-2007 at 04:51 PM
    1 lbs. American Caramel 60L info 6 lbs. Muntons Dry Light info 1 lbs. Muntons Dry Wheat info
    1.5 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 60 min. info 1 oz. Cascade (Dry Leaf, 7.0 %AA)
    boiled 15 min. i...

  • Posted in thread: Success! on 09-17-2007 at 04:33 PM
    I just thought I would share with ya'll that I have brewed my first truly successful beer. It
    is my fourth batch, and it is an English IPA...the others came out OK, but this one really
    reminds me of a...

  • Posted in thread: Bottling question on 09-10-2007 at 02:57 PM
    So I just recently bottled an IPA batch (which tastes awesome btw) but had a quick question. I
    boiled 3/4 cup corn sugar in 2 cups of water ( per john palmer) and let it cool...i siphoned my
    beer into...

  • Posted in thread: Harsh carbonation on 09-19-2006 at 06:05 PM
    No its definitely not gushing or anything. Like i said, it tastes and smells great at this
    point, but maybe its not the carbonation thats leading to the taste...maybe its just because
    its only been in...

  • Posted in thread: Harsh carbonation on 09-19-2006 at 03:19 PM
    Is it normal for the beer to have a bit of a harsh carbonation after a week in bottles? It
    smells great, and tastes great too...but the carbonation seems to be at a 'peak' right now or
    something. It i...

  • Posted in thread: Bottle Conditioning on 09-11-2006 at 04:52 PM
    Ok, yesterday I just bottled my first batch of beer, a Nut Brown Ale. I boiled 3/4 cup of corn
    sugar in 2 cups of water, let it cool, added to my bottling bucket, siphoned beer into that,
    then bottled...

  • Posted in thread: 2 batch recipe-opinions on 08-22-2006 at 07:29 PM
    Ok, for my 2nd batch of beer, I want something light, crisp, but with a good body. Here's what
    I'm thinking, tell me what you think (Honey Ale)6# Wheat LME1/2 # Honey Malt 15-20 L2#
    Minnesota Clover H...

  • Posted in thread: 2nd batch-opinions on 08-22-2006 at 07:22 PM
    anyone? i know its basic...but any additions? anything at all?

  • Posted in thread: 2nd batch-opinions on 08-22-2006 at 06:42 PM
    Ok, for my 2nd batch of beer, I want something light, crisp, but with a good body. Here's what
    I'm thinking, tell me what you think (Honey Ale)6# Wheat LME1/2 # Honey Malt 15-20 L2#
    Minnesota Clover H...

  • Posted in thread: yeast question on 08-20-2006 at 10:02 PM
    Well, its been less than 24 hrs since I pitched it straight in my wort...there's already a
    little party goin on in there...just a slight head around the edges, and foam beginning to show
    on the top......

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