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11-03-2009 10:02 PM


  • Strong Bitter, Saison, AleSmith IPA Clone
  • Wyeast Berliner Weiss, Lactobacillus Berliner Weiss, Tripel
  • Ordinary Bitter, Belgian Pale Ale, June Tripel, Agave Ale, 3 x 6 IPA, Olde Ale, English Cider, French Cider, Oatmeal Stout, Saison, American Mild, Caraway Rye, DIPA
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  • Posted in thread: Playin' around - Belgian Golden Strong on 04-01-2009 at 01:32 AM
    This is screaming for a split batch. That way you will have a tripel and a Golden Strong. I
    love brewing 6 gallons a splitting it between two carboys.Here is my experience with both of
    these yeasts. 3...

  • Posted in thread: I need a source for bulk grains... on 11-11-2008 at 02:21 PM
    I would try North Country Malts. They are in upstate New York.Malt & Hops :: Catalog

  • Posted in thread: Warminster Malt on 09-26-2008 at 11:41 AM
    I sent an email to Cargill but they never responded.

  • Posted in thread: Warminster Malt on 09-26-2008 at 02:02 AM
    I heard it is a very good malt and would like to try their pale maris otter. How does their
    malt stack up with Munton's or Crisp?

  • Posted in thread: Warminster Malt on 09-24-2008 at 10:24 PM
    Does anyone know where you can buy Warminster malts in the US? Cargill imports it but I haven't
    had any luck tracking it down. Don't want to pay for shipping from the Britain.

  • Posted in thread: ESB I'm Brewing Sunday on 09-20-2008 at 03:03 PM
    I would use 0.50 lbs of UK Light crystal and 0.25 lbs UK Dark Crystal. I think that you need a
    touch of those darker crystal flavors in a bitter.

  • Posted in thread: Wyeast Saison Yeast on 09-08-2008 at 02:50 AM
    At bottling I liked the 3724 the best. I will keep you posted after then condition for awhile.
    I guess this goes to show that you dont need to ferment the dupont yeast strains at 90 F to get
    proper at...

  • Posted in thread: Holy Hops!! IIPA on 09-08-2008 at 01:00 AM
    The recipe looks good.One thing I would maybe try with that many hops is all the hops be added
    20 mins and under. If you havent done this before you will get an incredibly smooth bitterness.
    Plus you ...

  • Posted in thread: Wyeast Saison Yeast on 09-08-2008 at 12:09 AM
    Thought people would find this interesting. Did a 9 gallon batch for Jamil's Saison recipe. The
    only change was that I mashed with 2 qts water/ lbs grain to really dry things out. Split the
    batch into...

  • Posted in thread: Plastic taste with Wyeast! on 09-04-2008 at 01:40 AM
    I don't believe it was your water because then you would have had the same plastic taste in
    your dry yeast beers. Unless you used different water every time you brewed with Wyeast but I
    highly doubt t...