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03-14-2016 5:21 PM

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  • Posted in thread: Customised English Pub Glass? on 01-08-2016 at 06:06 PM
    Have you looked at

  • Posted in thread: How critical is PH for partial mash on 09-24-2015 at 08:54 PM
    1) Show me where Palmer's approach was disprovedI think it's fair to say that this article
    discredits the use of RA to estimate mash pH. I for one was surprised to learn that Kolbach's
    original resear...

  • Posted in thread: Interesting Water Report on 07-16-2015 at 01:23 PM
    It looks like it could be ion-exchange softened water. Virtually all the calcium and magnesium
    has been stripped and a lot of sodium is in its place.Thanks Martin -- that is what I was
    beginning to su...

  • Posted in thread: Interesting Water Report on 07-15-2015 at 05:22 PM
    So I've had water samples analyzed for a half-dozen locations over the past few years, and this
    is the first one that doesn't completely make sense to me. It looks like otherwise soft water
    with (effe...

  • Posted in thread: Dark Beer Problems on 06-01-2015 at 08:34 PM
    Are your dark beers, too "sharp", thin or acidic? Then brewing water it is...I will second the
    recommendation to use Bru'N Water or another mash pH prediction spreadsheet, but I will
    respectfully disa...

  • Posted in thread: filling a sanke D corny keg on 05-22-2015 at 07:25 PM
    Some breweries will clean your keg for you for a nominal fee.To fill one keg from another,
    you'll need two sanke couplers, with the check valves removed from one coupler so that beer can
    flow in and e...

  • Posted in thread: Thoughts on my Mini-Fridge Kegerator Build Plans on 05-22-2015 at 07:04 PM
    Just wondering if you went ahead with this kegerator project and if you ran into any issues
    with that Danby refrigerator. We are starting to shop around for a new fridge for a conversion
    and are consi...

  • Posted in thread: Problems with Nottingham? on 05-19-2015 at 01:43 AM
    Did you rehydrate? what was the pitch temp? pitch rate? age of yeast?I love UK
    ales/IPAs/bitters for their earthy notes. Are you sure this isn't just simply the result of the
    style?11 grams, rehydrate...

  • Posted in thread: Problems with Nottingham? on 05-18-2015 at 07:35 PM
    For those of us with questioned looks on our faces and taste buds, would you folks care to
    throw out anything resembling a flavor, noun, adjective, modifying participle to help us with
    what "off flavo...

  • Posted in thread: Quick Question on 05-18-2015 at 07:26 PM
    But I got my refractometer for Christmas. So really, it was cheaper than the two hydrometers
    I've purchased.Yeah, me too.