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abpt1

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Join Date:

04-03-2010

Last Activity:

12-28-2010 6:13 PM

    ABOUT ME

  • SE-PA
  • Computers, Motorcycles, ISPC, Guns, Reloading, Pitbulls, Beer, riding My Banshee, Fishing, Hunting, Camping, Sailing, ATVing, Offroad Adventures,
  • Loud and fast toys
  • Field network technician
  • Gene Plum
  • I like a little of everything !
  • too many to list.
  • Dirty Jobs, Deadliest Catch, Stargate, Caprica, Battlestar Galactica, Sopranos, Mythbusters, How Its
  • Any thing by R.A Salvatore.
  • NRA,IBEW,
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-29-2010 at 12:13 AM
    ABPT1:rockin:

  • Posted in thread: Does a Wheat beer NEED a secondary? on 07-17-2010 at 10:18 PM
    I shake too !

  • Posted in thread: MY first mead/racking on 04-07-2010 at 03:30 PM
    Ok i topped it off with 1gal of spring water and added one vanilla bean.

  • Posted in thread: MY first mead/racking on 04-06-2010 at 09:21 PM
    How long have you been bulk aging it?Sunday was my first rack 14 days old.

  • Posted in thread: MY first mead/racking on 04-06-2010 at 09:02 PM
    I have beer bottles and oxyfree caps should I go ahead and bottle it ?

  • Posted in thread: MY first mead/racking on 04-06-2010 at 06:28 PM
    See this thread: But the short answer is, yes you can put water in, it will dilute it some,
    but not much. The best solution is to have a one gallon batch of basic mead that you can top it
    off with, ...

  • Posted in thread: MY first mead/racking on 04-06-2010 at 05:47 PM
    What he meant by "top it off" is that you want as little head space in secondary as possible -
    try to make sure the level is up into the neck of the carboy, within three inches or so of the
    stopper. T...

  • Posted in thread: Hello everyone on 04-06-2010 at 05:11 PM
    Thank you for the warm welcome! :mug:

  • Posted in thread: MY first mead/racking on 04-06-2010 at 04:37 PM
    COOL! Thank you :D

  • Posted in thread: MY first mead/racking on 04-06-2010 at 04:28 PM
    you're doing fine. Do you have an OG? Based on the picture of your hydrometer, you're likely
    done fermenting.Now, let 'er sit for a long time (make sure your carboy is topped off).NO I do
    not have an ...

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