Last Activity:09-06-2012 6:14 PM
Posted in thread: Don't do what I did on 08-15-2011 at 10:16 PM
You can plant one week after using round up. It has no effect on the soil.There are certain
types of round up that kill and kill well. You are probably talking about the grass safe weed
Posted in thread: Don't do what I did on 08-15-2011 at 09:28 PM
Never clean a wound on your head with hydrogen peroxide. For similar reasons.
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 08-15-2011 at 09:26 PM
Great fun. Brewing this one as we speak using Northwest Ale yeast in lieu of Pacman.
Posted in thread: Orange Honey Hefeweizen on 07-06-2011 at 02:05 AM
That yeast seems very active to me. Its the only one ive actually ever had overflow.
Posted in thread: big yeast cake floating in top of fermenter instead of falling out of suspension on 05-09-2011 at 09:38 PM
Well, I gave the carboy a quick swirl and everything fell right to the bottom. It was about 2.5
weeks from brewday to today, so the layer struck me as kind of strange.
Posted in thread: Confessions of a S-05 junkie on 05-09-2011 at 09:31 PM
Again, I appreciate the thoughts here...Rest assured I will be following through with many of
these suggestions and I am very excited about it.
Posted in thread: big yeast cake floating in top of fermenter instead of falling out of suspension on 05-09-2011 at 08:42 PM
Interesting, I pulled this thread up while looking for an explanation for a floating layer of
yeast on an IPA I have in primary right now. I cant say my layer is "bread like" but there is
Posted in thread: Confessions of a S-05 junkie on 05-08-2011 at 11:20 PM
Yes, these are great suggestions... Bruin I think you are right about me looking for an English
style...I am really trying to mix it up, so maybe in my next order I'll try a Scotch Ale and an
Posted in thread: Confessions of a S-05 junkie on 05-08-2011 at 10:17 PM
I really dont know how to describe what I'm looking for, but the -05 seems more "crisp" and
what I'm looking for would be considered "smooth"
Posted in thread: Confessions of a S-05 junkie on 05-08-2011 at 04:44 PM
I have been brewing for about a year and a half. I do all grain and have a great variety of
recipes I like. I also lean pretty heavily on the S-05. That being said, I work in a lab, I
have access to t...