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Join Date:

05-19-2011

Last Activity:

03-01-2014 12:32 PM

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  • Tulsa
  • Oklahoma

LATEST ACTIVITY

  • Posted in thread: Punkin' Ale on 10-21-2012 at 04:50 AM
    Hey now! Anybody bottle this? After 8 days of bottle conditioning my brew is flat. I know,
    minimum of 3 weeks at 70 degrees to achieve proper carbonation. When I transferred it to the
    secondary I used...

  • Posted in thread: Punkin' Ale on 10-21-2012 at 12:31 AM
    I hope this pic isn't too big. I'll delete it if it is. This was exactly two weeks after
    bottling. Garnished with a little pumpkin spice. It's still very young, but already drinkable.
    The garnish of s...

  • Posted in thread: Punkin' Ale on 10-07-2012 at 11:04 AM
    That idea is so good it can't be legal.My batch completely dropped the spices for a week, I
    waited and they came back a little, not as good as it was but much more drinkable. But there's
    nothing bourb...

  • Posted in thread: Punkin' Ale on 10-06-2012 at 02:15 PM
    I bottled this last night after 4 weeks in primary. Sample was good, a lot of complex flavors,
    but maybe not as much spice as I had anticipated. I'm curious does anyone garnish these when
    serving with...

  • Posted in thread: Punkin' Ale on 09-14-2012 at 07:45 PM
    I'm not going to have time this weekend to cook the pumpkin, do a partial mash, boil and then
    clean up. Should I throw the uncooked pumpkin directly into mash or cook it tomorrow and
    refrigerate until...

  • Posted in thread: Batch Sparge Opinions requested on 08-01-2012 at 02:18 AM
    I single batch sparged this last weekend for the first time. I hit the exact same efficiency I
    have been hitting double sparging. My challenge was adjusting all my temps for 112 deg ambient
    temp. Find...

  • Posted in thread: SMASH 2-row and Cascade on 02-03-2012 at 02:37 AM
    I would even consider .5 oz cascade dry hopped. I just did a 2 row and centennial SMASH and a 2
    row and centennial, Chinook and cascade ipa. I called it a SMACCC. Single malt and 3 C's. The
    ipa is by ...

  • Posted in thread: To much sediment on 01-29-2012 at 09:33 PM
    You've got the right idea. Its really amazing how much falls out even after just 24 hours.
    There's threads on here explaining how long you can leave it for also. Its your beer, have fun.
    Cheers!

  • Posted in thread: To much sediment on 01-29-2012 at 09:25 PM
    I've cold crashed my last two smash's and have had no problem with bottle carbing. Albeit it
    was only for 24 hr's at 40 degrees.

  • Posted in thread: First batch in primary!! on 01-20-2012 at 02:38 AM
    Not at all. I just bottled mine 2 days ago. It turned out great as im sure yours will. I did 10
    days primary, dry hopped for 5 then bottled. I used centennial leaf hops without a bag and they
    were a h...

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