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05-24-2014 11:31 AM

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  • Posted in thread: WLP545 - Belgian Strong Ale Yeast (Platinum Series) on 06-19-2013 at 04:57 PM
    Just fyi. Friend of mine brewed an IPA with this yeast could be the best IPA I have ever
    tasted. The fruitiness of the amarillo and simcoe hops seemed to harmonize beautifully with the

  • Posted in thread: why partial mash this? on 03-29-2013 at 10:07 AM
    I ran across a partial mash recipe for a sierra nevada pale ale clone which called for partial
    mashing the crystal with 2 row. I keep reading that crystal does not need to be mashed since
    it's sugars ...

  • Posted in thread: jam wines? on 03-28-2013 at 10:37 PM
    I've got a jam wine that has been fermenting for a year sluggishly and is still sweet. I
    assumed I threw something with preservatives in there. Do you think some yeast nutrient would

  • Posted in thread: Homegrown Wines on 03-24-2013 at 11:01 AM
    Hi I am traveling in Southern California and planning to start up my winemaking when I get home
    to South Carolina. I could not resist a sale on red and green seedless grapes so I processed
    them and fr...

  • Posted in thread: band-aid beer into lambic? on 03-23-2013 at 07:12 PM
    No chlorine here. Well water and star-san for sanitizer. wouldn't cost me any more I've already
    got the yeast cake I was going to dump anyway.

  • Posted in thread: band-aid beer into lambic? on 03-23-2013 at 02:55 PM
    Thanks for the advice. I guess all I have to lose is the carboy space at this point.

  • Posted in thread: band-aid beer into lambic? on 03-23-2013 at 11:32 AM
    So a friend just gave me 2 1/2 cases of bad band-aid tasting ESB. She also makes cheese and we
    were suspecting lacto infection?? I know lacto is one of the bugs in lambic so question is am I
    right abo...

  • Posted in thread: Wanted: Laughing Dog Anubis Imperial Coffee Porter on 03-17-2013 at 07:33 PM
    I'm sitting at a bar drinking it now. I too need this.

  • Posted in thread: best deal on big rhizome order? on 03-12-2013 at 12:38 PM
    Anyone know the best place to get rhizomes at a discount for like 50 or 100? Im looking for
    magnum, chinook, cascade, willamette.Any other varieties i should be looking at to cover other
    flavor profil...

  • Posted in thread: Homegrown Wines on 03-11-2013 at 06:44 PM
    Plus one on the mango. Probably my favorite white. Add 5oz oak chips for a while it's like a
    nice chard.