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Join Date:

07-07-2011

Last Activity:

09-09-2013 4:23 PM

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  • IL

LATEST ACTIVITY

  • Posted in thread: Whoops, forgot to areate on 09-09-2013 at 02:21 PM
    Sorry I meant beer not wine.I used liquid Wyeast.

  • Posted in thread: Whoops, forgot to areate on 09-07-2013 at 03:04 PM
    Whoops, I forgot to areate when I added the yeast.It still seems to be fermenting though.What
    affect is this going to have on the wine?

  • Posted in thread: Does anyone have a Fruili clone recipe? on 08-05-2011 at 01:41 AM
    Does anyone have a Fruili clone recipe?

  • Posted in thread: Can you use a bottling bucket (primary with spigot) as a primary? on 07-23-2011 at 02:01 AM
    Can you use a bottling bucket (primary with spigot) as a primary to ferment in? Or should I
    keep the one with the spigot just for bottling?

  • Posted in thread: 2 weeks fermentation good? Or wait longer? Belgian ale. on 07-20-2011 at 11:51 AM
    Thanks!And even if I wait another week or so, I don't risk there not being enough yeast left to
    carbonate the beer once I add the sugar and bottle it?

  • Posted in thread: 2 weeks fermentation good? Or wait longer? Belgian ale. on 07-20-2011 at 01:13 AM
    2 weeks fermentation good? Or should I wait longer? Belgian ale.It appears to be fully
    fermented, or almost fully fermented, as I don't see any bubbles going through the airlock,
    ever after watching i...

  • Posted in thread: Is this an infection/mold? on 07-16-2011 at 10:54 PM
    It's a really fuzzy picture, but that looks like residual yeast still working after the krausen
    fell. I have a brew that's been in primary about 13 days and it looks pretty much the same.
    RDWHAHBThank...

  • Posted in thread: Is this an infection/mold? on 07-16-2011 at 08:45 PM
    Is this an infection/mold?

  • Posted in thread: This sucks 1st time bottling on 07-15-2011 at 03:11 AM
    I just leave the labels on ;-)

  • Posted in thread: Beer is too bitter tasting -Belgian witbeer on 07-15-2011 at 02:53 AM
    It was an MS kit. The only other thing, it took my wort several hours to cool, because I didn't
    have a wort chiller, I did add a gallon of ice though, plus a gallon of near freezing water,
    which broug...

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