Last Activity:08-04-2015 4:32 PM
Likes Given: 2
5 Likes on 3 Posts
Posted in thread: The Great HBT Stogie Thread on 08-03-2015 at 02:23 PM
Hey guys, newbie here. Wondering where you guys buy your cigars from online?
Posted in thread: Extract to all grain on 09-05-2014 at 12:59 PM
I've come up with this, it's a little high in OG. Tell me what you think.13.25# Pale 2 Row1.5#
C50L2.5 oz Chocolate1.0 oz Fuggle 60m1.0 oz Cascade 60m0.5 oz Tettnanger 2m0.5 oz Goldings
Posted in thread: Extract to all grain on 09-05-2014 at 12:32 PM
Sorry, should have said what it was for. 6 lbs. Light DME3 lbs. Amber DME4 oz. C60L2 oz.
ChocolateHops1 oz. Cascade, 60 minutes1 oz. Fuggles, 60 minutes1 oz. Goldings, 10 minutes1 oz.
Tettnanger, 10 m...
Posted in thread: Extract to all grain on 09-04-2014 at 11:16 PM
Ok, I've searched and have not found what i'm looking for. Maybe you guys can point me in the
right direction. I've got a recipe that has two different DME's in it, I'm looking to convert
them into gr...
Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-01-2014 at 05:06 PM
Count me in!!!
Posted in thread: Very Hoppy Red? on 07-25-2014 at 06:03 PM
Not too many hops you think?
Posted in thread: Very Hoppy Red? on 07-25-2014 at 05:55 PM
Method: All Grain Style: Irish Red Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor
volume)Boil Gravity: 1.080 (recipe based estimate) Efficiency: 75% (brew house)Original
Gravity: 1.102Final ...
Posted in thread: So who's brewing this weekend? on 06-24-2014 at 02:18 PM
I've got Sunday to myself this weekend and plan on brewing a Heady Topper Clone kit.
Posted in thread: Priming Sugar Question (2.5 gallon batch)? on 03-04-2014 at 04:12 PM
How much water do you dissolve the sugar in, still the normal 16oz of water?
Posted in thread: Critic please on 03-04-2014 at 04:06 PM
Ok, so I took advise and changed it all up. Let me know what you guys think?Recipe Type:
Partial MashYeast: Wyeast 1056Yeast Starter: noBatch Size (Gallons): 5.00Original Gravity:
1.060Final Gravity: ...