abbysdad2006

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Join Date:

11-10-2011

Last Activity:

04-24-2015 9:10 AM

Likes Given: 2

5 Likes on 3 Posts 

    ABOUT ME

  • Male
  • Married
  • Biddeford
  • Maine

LATEST ACTIVITY

  • Posted in thread: Extract to all grain on 09-05-2014 at 12:59 PM
    I've come up with this, it's a little high in OG. Tell me what you think.13.25# Pale 2 Row1.5#
    C50L2.5 oz Chocolate1.0 oz Fuggle 60m1.0 oz Cascade 60m0.5 oz Tettnanger 2m0.5 oz Goldings
    2mYeastWLP007 ...

  • Posted in thread: Extract to all grain on 09-05-2014 at 12:32 PM
    Sorry, should have said what it was for. 6 lbs. Light DME3 lbs. Amber DME4 oz. C60L2 oz.
    ChocolateHops1 oz. Cascade, 60 minutes1 oz. Fuggles, 60 minutes1 oz. Goldings, 10 minutes1 oz.
    Tettnanger, 10 m...

  • Posted in thread: Extract to all grain on 09-04-2014 at 11:16 PM
    Ok, I've searched and have not found what i'm looking for. Maybe you guys can point me in the
    right direction. I've got a recipe that has two different DME's in it, I'm looking to convert
    them into gr...

  • Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-01-2014 at 05:06 PM
    Count me in!!!

  • Posted in thread: Very Hoppy Red? on 07-25-2014 at 06:03 PM
    Not too many hops you think?

  • Posted in thread: Very Hoppy Red? on 07-25-2014 at 05:55 PM
    Method: All Grain Style: Irish Red Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor
    volume)Boil Gravity: 1.080 (recipe based estimate) Efficiency: 75% (brew house)Original
    Gravity: 1.102Final ...

  • Posted in thread: So who's brewing this weekend? on 06-24-2014 at 02:18 PM
    I've got Sunday to myself this weekend and plan on brewing a Heady Topper Clone kit.

  • Posted in thread: Priming Sugar Question (2.5 gallon batch)? on 03-04-2014 at 03:12 PM
    How much water do you dissolve the sugar in, still the normal 16oz of water?

  • Posted in thread: Critic please on 03-04-2014 at 03:06 PM
    Ok, so I took advise and changed it all up. Let me know what you guys think?Recipe Type:
    Partial MashYeast: Wyeast 1056Yeast Starter: noBatch Size (Gallons): 5.00Original Gravity:
    1.060Final Gravity: ...

  • Posted in thread: Critic please on 03-03-2014 at 08:18 PM
    American Pale ale. My first one done on Beer Smith.5 gallon batch Partial mashOG 1.0576# Pale
    LME 66.67%1# Rye malt 11.11%1# Crystal 20L 11.11%1# Flaked Barley 11.11%1 oz Summit (60)1 oz
    Fuggle (15)0....

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"Buy a man a six-pack, he drinks for a day. Teach him to brew, he drinks all his life" "For life, Liberty, and the pursuit of Hoppiness"
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