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01-19-2017 6:24 AM

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  • Posted in thread: Show Me Your Wood Brew Sculpture/Rig on 01-18-2017 at 06:58 PM
    i was enjoying my very simplistic brew setup (post #970) during warm summer months. now winter
    here is dark and wet and weird spots started to grow on my wooden brew stand. i think its some
    kind of mo...

  • Posted in thread: "Northeast" style IPA on 01-09-2017 at 05:49 PM
    A friend of mine brewed it and said it was great and that he got a lot of compliments from
    those that have tried the real thing. I'll post my dry hop additions once I figure out the
    amounts I'm using....

  • Posted in thread: "Northeast" style IPA on 01-09-2017 at 04:19 PM
    Brewed a version of the Swish clone here on HBT.9.75# GP1.25# 2-Row1.25# Flaked Wheat0.75#
    Dextrose0.5# Maltodextrin (original recipe didn't call for this but I get decent attenuation)OG
    1.069Tried FW...

  • Posted in thread: Inkbird 308 on 12-20-2016 at 01:22 PM
    i just wanted to say thank you for the help. I set it at 37 and a CD of 2 and a Compressor
    Delay to 5 min. and seems to be working good. thanks again

  • Posted in thread: Inkbird 308 on 12-19-2016 at 03:10 PM
    Ok, great. Thank you guys!!

  • Posted in thread: Inkbird 308 on 12-19-2016 at 02:44 PM
    Thanks, do I need to touch the Heat Differential at all? I'll also try the factory settings. I
    already played around with it a little, is there a way to get back to factory settings?

  • Posted in thread: Inkbird 308 on 12-19-2016 at 01:49 PM
    Hi guys and gals, just picked up the inkbird ITC-308 controller and had a few questions. I want
    the keezer to set the keezer at 37 degrees.1. Where should I set the kezzer setting, 7(max) or

  • Posted in thread: What are your settings on ink bird 308 on 12-19-2016 at 01:25 PM
    danby kegerator here. inkbird set on 34F, with a 4F variation, 5 min compressor cycle. kicks on
    at 38, shuts off at 34 right on the dot. ive got my probe ziptied to the side of an old beer
    with some m...

  • Posted in thread: "Northeast" style IPA on 12-13-2016 at 12:48 PM
    6 gal 1.058 OG 1.016FG 5.5%74.1% 10 lbs CMC pale 18.5% 2.5 lbs Flaked oats3.7% 0.5 lbs whole
    wheat flour3.7% 0.5 lbs lactose0.25 oz 13.2%AA Columbus @ 60mins1.5oz Citra 13.4% AA @
    5mins1.5oz Citra 13....

  • Posted in thread: "Northeast" style IPA on 12-12-2016 at 01:29 PM
    I did an all Citra coffee milkshake NEIPA last spring and it was fantastic. Lactose, whole
    wheat flour, etc. Dry hopped it with 8oz Citra and 10oz of whole beans. That looks fantastic!!
    Would you min...

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