abarhan

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Join Date:

11-06-2011

Last Activity:

10-04-2014 5:47 PM

Likes Given: 4

8 Likes on 6 Posts 

    ABOUT ME

  • Slave to the man
  • Adam Barhan
  • Dexter
  • American Dark Pale AlernBelgian Wit
  • Clementine MeadrnFlanders Red-Souring
  • Diamond Knot IPArnCaribou SlobberrnIrish RedrnAmerican Amber
  • Northwest Pale AlernESBrnBelgian DubbelrnBrett Spiked Saison
  • Female
  • In a Relationship
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Early morning brew days? on 12-27-2013 at 04:27 AM
    I usually just knock all that out while the water is heating. Just make sure you have all your
    ingredients and gas. Have a good brew day! Cheers.

  • Posted in thread: What should I make myself for dinner? on 08-02-2013 at 12:49 AM
    Huge Bone in rib eye and big IPA!

  • Posted in thread: Rye Saison stuck at 1.020 on 07-30-2013 at 06:44 AM
    Sorry about the delay, haven't checked HBT in a while. Put in some amylase on 7/6 and still
    hovering near 1.020. I decided to just carb it and maybe it will be drinkable although its
    sweet. I was surp...

  • Posted in thread: Rye Saison stuck at 1.020 on 07-07-2013 at 01:25 AM
    Thanks guys!

  • Posted in thread: Rye Saison stuck at 1.020 on 07-03-2013 at 06:58 PM
    I have a Imp. Rye Saison that had an OG of 1.080 pitched WLP568 after a 1L starter back when I
    brewed it in March. It made it to 1.020 and stopped in a week or so and hasn't budged. I had to
    rack it t...

  • Posted in thread: First Batch! excited but a tad concerned on 02-20-2013 at 12:02 AM
    Yea 62 is low for that strain. If you can move it to a location where it can stay near 70 it
    might drop lower, rouse the yeast a bit too, there is not much to lose at this point. Doing
    anything now ot...

  • Posted in thread: First Batch! excited but a tad concerned on 02-19-2013 at 11:57 PM
    What strain of yeast did you use? Whats the ideal temp range for it?

  • Posted in thread: First Partial Mash og 1.018 instead of 1.042 on 02-19-2013 at 11:54 PM
    Whelp, it will be different that's for sure. It will prob be astringent due to the high temp.
    Try and get some amylase to try and save it. I wouldn't give up on it yet.

  • Posted in thread: advice on fermentation temp needed on 02-19-2013 at 11:50 PM
    I would let it sit and try and get the temp to stabilize. The large swings in temp is was
    causes issues. Its too late to "save" it and its too early to tell if its "bad". You never know
    it could turn ...

  • Posted in thread: First Batch! excited but a tad concerned on 02-19-2013 at 11:44 PM
    Let it sit for 2 weeks and try not to think about it. Check the gravity at that point for a few
    days and see if its stable. If so, try setting it outside (don't let it freeze) that will cause
    a lot of...

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You have the voice of an angel. Your voice is like a combination of Fergie and Jesus. Can we turn our beds into bunk beds? It would free up so much room for activities. Stay golden, Ponyboy. Exposure Brewing Co. Follow on FB, Schwitter and Goggle
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