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08-20-2016 11:42 PM

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  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 07-12-2014 at 05:06 PM
    He is opening his own brewery in kittery Maine. It is called Tributary, and is due to open very
    soon. Sent from my iPhone using Home Brew

  • Posted in thread: Brewing ale with sausage on 01-26-2014 at 09:41 PM
    Get in touch with the guys at earth eagle brewings in Portsmouth nh. They've brewed with bear
    meat and a hogs head I think. Nice guys, and they own a homebrew shop too.

  • Posted in thread: Fruit wine instead of fruit extract on 01-11-2014 at 02:36 PM
    I did this in a stout. Used a 375ml bottle of a local raspberry wine to soak cacao nibs and
    coffee beans in. Added it all right in primary after fermentation. It did what I wanted. Just a
    very subtle ...

  • Posted in thread: Toning Down Coffee Flavor.. on 12-27-2013 at 05:13 PM
    5.5 oz in the boil is a lot of coffee. I added 2 oz once and thought it was way too much. The
    next time I added coffee I soaked three oz of whole bean light roast in port for a week, then
    added the be...

  • Posted in thread: What beer did you drink with your Thanksgiving dinner? on 11-29-2013 at 11:59 AM
    A great robust porter I brewed in September. Gave it about 2 months to condition. Nice and
    roasty and choclatey. Just goes great with turkey dinner.

  • Posted in thread: My date with kate :) on 09-21-2013 at 09:03 PM
    In regards to Tod Mott's new brewery and KTG. Tod kept the recipe but not the name, it will be
    called something else. The new brewery will be called Tributary Brewing, and looks like it will
    be in Kit...

  • Posted in thread: IPA not an IPA on 02-24-2013 at 12:51 PM
    Thats why the name cascadian dark ale is used. Black ipa makes no senceCascadian Dark Ale makes
    no sense either. The man credited with creating the style, Greg Noonan, first brewed it in
    Vermont, wher...

  • Posted in thread: Modular Homes on 12-09-2012 at 11:14 AM
    I built modulars for about 8 years in New England for 2 different companies. One for about 7
    1/2 the other for 6 months. My first suggestion would be to have it built in the winter. That's
    when the co...

  • Posted in thread: Thanksgiving beers on 11-18-2012 at 10:45 AM
    Over the years I've decided that the best beer with thanksgiving dinner is smuttynose robust

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 10-01-2012 at 09:19 AM
    I've never had a beer from southern tier that I have liked. But the worst beers I've had are
    from the Woodstock Inn (Woodstock, NH). Just bad watery terrible beer. Their so called maple
    porter I'm pre...