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• Posted in thread: IPA not an IPA on 02-24-2013 at 11:51 AM
  Thats why the name cascadian dark ale is used. Black ipa makes no senceCascadian Dark Ale makes
  no sense either. The man credited with creating the style, Greg Noonan, first brewed it in
  Vermont, wher...

• Posted in thread: Modular Homes on 12-09-2012 at 10:14 AM
  I built modulars for about 8 years in New England for 2 different companies. One for about 7
  1/2 the other for 6 months. My first suggestion would be to have it built in the winter. That's
  when the co...

• Posted in thread: Thanksgiving beers on 11-18-2012 at 09:45 AM
  Over the years I've decided that the best beer with thanksgiving dinner is smuttynose robust
  porter.

• Posted in thread: What's the worst craft brew (commercial) you've had? on 10-01-2012 at 09:19 AM
  I've never had a beer from southern tier that I have liked. But the worst beers I've had are
  from the Woodstock Inn (Woodstock, NH). Just bad watery terrible beer. Their so called maple
  porter I'm pre...

• Posted in thread: Those Founders Bottles on 09-23-2012 at 10:53 AM
  Before I started kegging it's all I used because I could fit them in the top shelf of my
  dishwasher easier. I used a regular wing capper with no issues.

• Posted in thread: Beer pairing with fried turkey? on 07-15-2012 at 09:40 AM
  My favorite beer to have with turkey dinner is Smuttynose Robust Porter. Goes perfect. So I'd
  say try a robust porter.

• Posted in thread: Recently Bought a 2 Corny System from Midwest- I CANNOT get them apart on 07-14-2012 at 10:39 AM
  Is the lid on the keg? Just make sure the keg has no pressure in it. You'll have a pretty hard
  time if there is pressure in the keg.

• Posted in thread: Where to fill a 5lb CO2 tank in NH on 06-19-2012 at 11:29 PM
  I've had mine filled at airgas in Dover. 22 bucks. Yeastern homebrew does exchanges for the
  same price. AG in Portsmouth does exchanges as well, not sure on price.

• Posted in thread: How to spend 5 weeks on 06-01-2012 at 09:07 PM
  I wouldn't cut the bottle conditioning time. Primary for 2 or 3 weeks, bottle it and let it sit
  for at least 6 weeks before you drink it. Stouts need a little extra time to come together.
  Crack one op...

• Posted in thread: Boiling on the grill? on 05-09-2012 at 09:57 PM
  I use my electric stove too. Tried the two burner method. It worked ok for me. But what really
  did the trick was wrapping the kettle in reflective insulation. Like the stuff you use on
  heating ducts. ...