Last Activity:02-23-2010 10:23 PM
1 Likes on 1 Posts
Posted in thread: Mini-Brew Plastic Conical Fermenters (6.5 Gallon) on 02-24-2010 at 03:21 AM
I don't think you want to bottle directly out of this fermenter do you? I think you would still
be draining into the bottling bucket with priming sugar. I have been considering buying a
Posted in thread: Should the temp be this touchy? on 02-23-2010 at 06:26 PM
I tasted it when I transferred it a couple weeks ago. It tasted real smooth. I guess I didn't
think the priming sugar would sweeten it up that much.I added another 6 grams of Munton's dry
yeast a coup...
Posted in thread: Should the temp be this touchy? on 02-23-2010 at 02:32 AM
Well, I left it in the primary for 2 weeks and then transferred it to the secondary for 2
weeks. I checked the FG again just to see if it came down anymore (it didn't). I added the
priming sugar and b...
Posted in thread: How do you get your wort? on 02-10-2010 at 02:31 AM
I have only made extract/grain recipes up to this point. I would like to make the switch to AG,
but the initial equipment investment looks to be substantial? Am I correct?
Posted in thread: What to brew for my official 2nd batch of beer? on 02-03-2010 at 02:10 AM
Midwest supplies has a pretty good Oatmeal stout a buddy of mine made a couple of months ago.
Just a suggestion is you buy from Midwest is to buy more than one if you can because you save a
BUNCH on s...
Posted in thread: Should the temp be this touchy? on 02-03-2010 at 01:16 AM
I will leave it in the primary until saturday and then transfer to the secondary for at least 2
Posted in thread: Should the temp be this touchy? on 02-02-2010 at 10:46 PM
I checked it again today and it is still sitting @ 1.022. It smells good and tastes good too!
Other than not getting all of the alcohol benefits, what problems will I run into if I transfer
now and th...
Posted in thread: Is there a quality difference between Brewers Best kits and Midwest kits on 02-02-2010 at 03:12 AM
I don't have a comparison yet as I have only brewed from Brewer's best kits up to this point
and have had alot of success. However, I just received my first Midwest kit (Liberty Cream Ale)
and will be...
Posted in thread: Should the temp be this touchy? on 02-01-2010 at 01:17 AM
The krausen has fallen. It has been in the primary for 7 days.
Posted in thread: Should the temp be this touchy? on 01-30-2010 at 06:02 PM
Update.... I checked the SG and it is 1.024 which is a little high compared to what it should
be (1.010 - 1.016). I put the lid back on and will let it sit a few more days before I switch
to the secon...