Last Activity:01-24-2017 7:04 AM
Likes Given: 39
22 Likes on 19 Posts
Posted in thread: Help, keeping getting wrong mash ph on 12-12-2016 at 07:22 PM
This is awesome AJ thank you!For the test mash do I just scale down the mash and find the acid
additions needed and scale up the acid back to batch size? Does it scale up linear enough to
Posted in thread: Help, keeping getting wrong mash ph on 12-12-2016 at 12:47 AM
Ok I wasn't sure how far off 0.2 was. It seemed significant but maybe not then... that is quite
far off from 5.4 to 5.08 what software did you use?
Posted in thread: Help, keeping getting wrong mash ph on 12-11-2016 at 11:55 PM
Hi Martin,I am using a calibrated Milwaukee PH meter. I'm a little particular with it so I
calibrate the night before each brew day. For some reason I am getting 0.2 PH off. Its also
varying by around...
Posted in thread: Help, keeping getting wrong mash ph on 12-11-2016 at 09:16 PM
My calcium and magnesium are 27 and 11ppm respectively. AJ do you have any recommended programs
for mash PH?
Posted in thread: Help, keeping getting wrong mash ph on 12-11-2016 at 05:18 PM
I have been having issues hitting my correct mash ph. This is in beer smith and Brun water. It
might be to how I am entering my water profileI am blessed to have a detailed water report for
my areaMy ...
Posted in thread: Fast fermenting slight fusel flavor DIPA on 12-09-2016 at 04:49 PM
Does anybody else get a slightly sharp alcohol flavor in their fermenting beer, when they fast
ferment? I fast ferment my beer with a healthy pitch of yeast and pure O2. I keep it on the low
end of te...
Posted in thread: Conducting a pre mash PH check on 12-07-2016 at 02:42 AM
This is great information thank you! I was thinking of a mini mash of all the grains at once. I
read that malt is a major factor and that alot of software doesn't take into account the
Posted in thread: Conducting a pre mash PH check on 12-06-2016 at 04:38 PM
I am having some issues hitting my PH. Using a calibrated PH meter and Bru'n water. I have my
local water profile and use 50% distilled water. I am getting a reading of 5.5 and was shooting
for 5.4 as...
Posted in thread: Which Chiller is most Sanitary? on 11-20-2016 at 06:34 PM
I am a fan of immersion as I can keep cold break in the kettle, and I can see how clean it
is(low cleaning times). My concern is keeping the kettle lid on during chilling. I can always
cut a section o...
Posted in thread: Which Chiller is most Sanitary? on 11-20-2016 at 06:11 PM
I am in the market for a chiller. I usually need to chill around 10 gallons of wort. I use a
keggle as my boil kettle and brew all grain. I don't have a pump but am planning on buying one.
I live in A...