Last Activity:07-05-2014 10:08 PM
Likes Given: 13
17 Likes on 14 Posts
Posted in thread: Dark and stormy on 06-08-2014 at 01:21 PM
As a heads up there's a mead section in the forum. I would recommend posting there you will
prob get more responses. Sorry I can't be of any help. Sent from my iPhone using Home Brew
Posted in thread: Forgot to Rehydrate Lager Yeast - Am I Buggered? on 06-07-2014 at 11:41 PM
Cover your carboy and shake vigorously. Do you have any more yeast packets? What's your Og and
what FG are you shooting for?Sent from my iPhone using Home Brew
Posted in thread: Diacetyl questions. on 06-04-2014 at 12:44 AM
If you do not do so already hydrate your dry yeast prior to pitching to get the yeast more
active. Also make sure you are aerating vigorously. You can do this by shaking your carboy for
about 40 secon...
Posted in thread: I made a new brew and need some advice on 05-24-2014 at 11:45 PM
The only way to know is with a sg reading. You can take a sg reading for your fg when brewing
is done and back track to a rough og depending on your yeast. It will be innacyrate though.
Sent from my i...
Posted in thread: Trub ring on kettle question on 05-23-2014 at 01:30 AM
Every time I brew I get a ring of trub around the protrusion on top of my kettle. Do I just
leave it be or knock it into the batch. Attached is a picture of my kettle so you can see the
Posted in thread: Stalled fementation panic???? on 02-18-2014 at 10:56 PM
Posted in thread: strange question on 01-31-2014 at 04:13 AM
How long has it been in the fermentor? Did your krausen rise stick to the top then fall down
leaving some residue?Sent from my iPhone using Home Brew
Posted in thread: Bottle storing Q on 01-27-2014 at 11:08 PM
Your yeast will be fine just put it in a warmer room and you'll be all set.
Posted in thread: Heady trade/ want Pliny on 01-27-2014 at 04:40 PM
Posted in thread: Belgian Ale - flavor description on 01-27-2014 at 04:38 PM
It's described as metallic. This can come from your kettle if you brew in an aluminum pot that
is not prepared. So if you used a new pot. Sometimes it can come from bottle caps.